Mushroom Market Projected To Grow With A CAGR Of 7.9%

[pramodsingh1]

The global mushroom market accounted for US$ 38.13 Bn in 2017 growing with a CAGR of 7.9% during the forecast period from 2018 to 2026. Mushrooms are basically low-sodium foods, fat and cholesterol free and are rich in nutrients such as vitamin, potassium and selenium and also contains antioxidants. These are alternative food for flexitarians and vegetarians that satisfy the needs of health conscious consumers. The quality of mushroom depends on its aroma, taste and absence of poisonous content. The method of producing mushrooms is completely different compared to the other vegetables as mushroom largely depend on other plant materials for food since they do not have chlorophyll in them. The life span of mushrooms is very limited as their lifespan ranges between one to thirty days.