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Microwave Drying Machine Introduction
Conventional thermal sterilization is through the heat conduction, convection and radiation way to transmit the heat from the material surface to inside, to achieve the sterilization temperature often requires a long time. Microwave sterilization is the direct effect between microwave energy and microorganisms in the material bacteria. Thermal effect and non-thermal effect works together, to achieve rapidly heating up and shorten processing time.
Why Need Microwave Drying Machine
The conventional thermal treatments of many heat sensitive products often lead to significant changes in the quality of food and make these products unacceptable for consumers. Drying materials with microwave energy is an attractive solution. The shorter time and more uniform heating offers advantages over conventional drying in producing a wide range of high quality food products, which include liquid, semi-solid and solid.
All kinds of material sterilization time is in commonly 3 to 5 minutes, the sterilization temperature keeps 70 to 90 degrees. Its characteristics are: short time, fast speed; even and complete sterilization, low temperature sterilization, material invariance, maintaining the original nutrients and flavor, energy conservation, environmental protection, simple operation, good controllability, and advanced craft.
View attachment 14842
Microwave Drying Machine Wide Application
Dates: dried dates, jujube paste, slice date
Meat: beef jerky, dried pork, chicken, duck, fish
Condiment: sauce, paprika
Flowers: honeysuckle, chrysanthemum, rose, peony
Nuts: walnut, Chinese chestnut, melon seeds
Bean products: soybean, mung bean, protein powder, tofu, dried tofu
Spirulina: spirulina tablet, spirulina powder
View attachment 14843
View attachment 14844
Conventional thermal sterilization is through the heat conduction, convection and radiation way to transmit the heat from the material surface to inside, to achieve the sterilization temperature often requires a long time. Microwave sterilization is the direct effect between microwave energy and microorganisms in the material bacteria. Thermal effect and non-thermal effect works together, to achieve rapidly heating up and shorten processing time.
Why Need Microwave Drying Machine
The conventional thermal treatments of many heat sensitive products often lead to significant changes in the quality of food and make these products unacceptable for consumers. Drying materials with microwave energy is an attractive solution. The shorter time and more uniform heating offers advantages over conventional drying in producing a wide range of high quality food products, which include liquid, semi-solid and solid.
All kinds of material sterilization time is in commonly 3 to 5 minutes, the sterilization temperature keeps 70 to 90 degrees. Its characteristics are: short time, fast speed; even and complete sterilization, low temperature sterilization, material invariance, maintaining the original nutrients and flavor, energy conservation, environmental protection, simple operation, good controllability, and advanced craft.
View attachment 14842
Microwave Drying Machine Wide Application
Dates: dried dates, jujube paste, slice date
Meat: beef jerky, dried pork, chicken, duck, fish
Condiment: sauce, paprika
Flowers: honeysuckle, chrysanthemum, rose, peony
Nuts: walnut, Chinese chestnut, melon seeds
Bean products: soybean, mung bean, protein powder, tofu, dried tofu
Spirulina: spirulina tablet, spirulina powder
View attachment 14843
View attachment 14844