The KADAKNATH is an indian breed of chicken.It is local to the M.P.area,where it is known as 'kali masi' (fowl having black flesh). It's well tasting meat is believed to infuse vigour. Due to it's medicinal properties it is in high demand. KADAKNATH meat contains 18 kinds of amino acids of which 8 are essential for the human body. Lab tests show that it contains certain harmones and blue pigments required by the human body,these factors can increase blood cells and hemoglobin.Clinical tests has indicated it's peculiar effectiveness in treating woman's discuss,sterility,abnormal mensturation,habitual abortion,sickness after giving birth,curing pulmonary problems,TB,heart attack,etc...etc.. The eggs can be used to treat severe head aches,faintness,asthama and acute or chronic inflamation of kidney. The eggs are also an ideal nutritive especially for the old and high BP victims,since the cholesterol content is lover and free amino acids are higher than that of other kinds of eggs .....courtesy: contact:kadampara farms sholayur-palakkad-kerala
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