executivedirectoraci
Well-Known Member
Jaivitri : other names: jaivitri mace
It is the dried reticulated ‘aril’ of the same fruit that nutmeg is the seed of. It has a warm and pleasing flavor. It is best to use the blades whole and remove them after cooking as biting it is not a pleasant experience. It's used to flavor curries, masala chai and certain vegetables as well as Indian desserts.
It is the dried reticulated ‘aril’ of the same fruit that nutmeg is the seed of. It has a warm and pleasing flavor. It is best to use the blades whole and remove them after cooking as biting it is not a pleasant experience. It's used to flavor curries, masala chai and certain vegetables as well as Indian desserts.