Dear All
I have a desi cow farm in Karnataka.
Since all are desi cows, we are planning to sell butter milk in airtight containers of 200 ml
Unfortunately we are not able to keep the butter milk for more than 2 days after filling it in air tight containers.
We just boil the milk in desi chula,put some butter milk or curds, and then once curd is ready, we hand churn it with desi churner,remove all butter and then add the organic blend of ginger .....
once filled in containers it is sealed airtight,but still we are not succcessful in retaining the butter milk for more than 2 days
please suggest best practices to increase the shelf life
if any additives to be added, please let me know the contact details of the same
Narasimha
I have a desi cow farm in Karnataka.
Since all are desi cows, we are planning to sell butter milk in airtight containers of 200 ml
Unfortunately we are not able to keep the butter milk for more than 2 days after filling it in air tight containers.
We just boil the milk in desi chula,put some butter milk or curds, and then once curd is ready, we hand churn it with desi churner,remove all butter and then add the organic blend of ginger .....
once filled in containers it is sealed airtight,but still we are not succcessful in retaining the butter milk for more than 2 days
please suggest best practices to increase the shelf life
if any additives to be added, please let me know the contact details of the same
Narasimha