How Nestle's Curd remains in good condition for 15 days

[udit1234]

Hii everybody,

I am doing a project on "How branded companies like Nestle, mother diary prepares their curd so that it remains in good condition for more than 15 days"

So please help me out in this..

 

[kirti s]

Hello sir

I think they add certain preservatives or follow procedure like heating milk to 90°C for 10 min, cooling to 35°C and adding 0.5% agar agar, incubating with 3% Streptococcus lactis for 16 h at 30°C, heating to 75°C for 10 min, cooling to 30°C, adding 0.1% sodium benzoate, 0.2% potassium sorbate and 6.5% sugar, then filling into sterile glass bottles.

kirti

 

[vijayaraghavanvijayaraghavan]

Preserving curd

Hii everybody,

I am doing a project on "How branded companies like Nestle, mother diary prepares their curd so that it remains in good condition for more than 15 days"

So please help me out in this..

You may use NISIN as preservative

VIJAY