ACI agro solution is an ISO 9001:2008 &FOOD SAFETY MANAGEMENT SYSTEM WITH HACCP ISO 22000:2005 certified is the leading agriculture consultancy of India. We provide all solution for guar cultivation India is native of guar or cluster bean where it is used as a vegetable. From hundreds of years Guar has been used as vegetable in India. It is also used as a cattle food, and as a green manure crop in agriculture. Guar gum comes from the endosperm of the seed of the legume plant Cyamopsis tetragonoloba; an annual plant, grown in dry regions of India as a food crop for animals. There are various grades of Guar gums pure or derivative. Guar gum is a white to creamy coloured, free flowing powder and free from extraneous matter. Its ability to suspend solids, bind water by hydrogen bonding, control the viscosity of aqueous solutions, form strong tough films have accounted for its rapid growth and use in various industries. For example guar gum is used in paper, textile, oil drilling, mining, explosives, ore flotation and other various industrial applications.
Guar gum is used in sauces, salad dressings, ice creams, instant noodles, processed meats, bread improvers/baked goods, and beverages, to name a few. In baked goods, guar gum increases dough yield, gives greater resiliency, and improves texture and shelf life. In dairy products guar gum thickens products such as milk and yogurt, and it helps maintain homogeneity and texture of ice creams, and also sherbets. In processed meats, it functions as a binder and lubricant and it improves the appearance and stability of barbecue sauces, ketchups, dressings, and relishes.
