Green House Farming Project Information

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Green House Farming info on CD

Green House Farming Project Information CD ROM According to the Current year
Information Profile at a Glance
Green House Effect is a Natural Phenomena.
Green House growing is an intensive form of Agriculture.
Green Houses can provide an excellent controlled environment for plant production.
Adding heat to a Green house can protect plants from freezing, speed germination, and accelerate seedling growth.
Commercial Green House is a factory, one in which the product is perishable at all stages of the production process.
Green House Plastic Kit is unique in its design offering portability and optimum growing space.
British Columbia's green house industry comprises of green house vegetable growers, floriculturalists & nursery growers.
Green Houses are now able to use non-toxic, biological pest control methods, eliminating the need for pesticides.
Green Houses are using Hydroponics and Cutting -Edge Computer Technology to improve production.
Hydroponics is simply growing plants without soil.

Content Headlines
About
• Assessing Green Houses
• Green House Business
• Green House Kits
• Installing Green House
• Locating Green House
• Growth in Green House
• Commercial Green House
• Portable Green House
• Green House Engineering
• Global Warming
Green House & Effects
• Green House Gas
• Gas Emissions
• Green House Gas Trading
• Green House Effect
• Reducing Green House Effect
• Green House Temperature
• Energy Management
• Mist Propagation System
Research & Survey
• Research Centre
• Articles & Information
• Crop Research Centre
• Innovation
• Hydroponics Consulting Service
Agriculture & Farm Details
• Cultivation Concepts
• Garden Styles
• Soex Flora
• Technology - Farm
• Small Farm
• Green House Growers
• Columbia's Agriculture
• Farmers
• Tree Nursery
• Vegetable Production
• Green House Supplies
• Green House Plan
• Solar Green House
• Green House Heater
• Heating Checklist
• Hydroponics Tomatoes
• Nutrient Analysis - Hydroponics Method
Industry Profiles
• Texas - Green House Company
• Indian Green House Industry.

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Aloe Vera Information on CD

Aloe Vera Information on CD


Content Headlines

General Information & Over view
Aloe Vera (Aloe Barbadensis)
Aloe Vera Cultivation
Aloe Vera Powder Specifications
Aloe Vera Gel
The Aloe Vera in Body Balance
Processes for preparation of aloe products
Sifting through the maze of Dietary Supplements

Scientific Review & Research Studies
Aloe Vera Detailed Scientific Review
Contains Scientific Support for Oasis Meta Berry
Light Scattering for the Masses
Aloe abstracts & Citations
Aloe Vera Bibliography

Aloe & Health Care
Aloe Vera: Potential Clinical Benefits
Skin Care Guide on Line
"ALOE VERA BARBADENSIS" is the species that is most Beneficial.
Aloe Vera : Facts & Fiction
Aloe Vera Gel Formulations
Aloe Vera Therapy
Material Safety Data
Standardization

Aloe Juices & Health Drinks
Aloe Vera Juice (certified organic): Specification
Aloe Vera Juice, preserved, 99,7 %
Processing Details of Aloe Vera Drink
Another certified drink
Aloe Plus
Aloe Vera drink for Diabetes
Another claim for digestive powers of Aloe Vera drink

Company Information Profiles
Aloe Vera Product Manufacturing companies
Aloe Vera Directory
Aloe Group Discussions

Cultivation, Projects, Equipments & Technology
Guide to Commercial Seeds Sources
Life Sciences in Aloe Vera Business
Company Facilities, Company Farms
Contacts for Aloe Vera Project
Project Consultancy & Financing
Project Consultants
Cultivation Project Financing organization
Aloe Vera Projects Assisted by Government
Technology Companies & Certification Details
Aloe Vera of Australia
Composition of Aloe Vera
The Process Diagram
Equipments Supplier
Herbal Plants Pvt. Ltd.
Institutional Support in India
Aloe Vera Constituents
Processing of Aloe Vera
Aloe Vera Extract Supplier

Market for Aloe Vera Products
Aloe Vera: An International Success Story
Analysis of 30 Commercial Aloe Products
About Top Selling seven herbs
Indian Companies consuming Aloe Vera
High Technology Product Catalogues
Products & Prices in Global Markets
Whole Leaf Aloe Vera drinks
Applications in Pharmaceutical & Cosmetics
Report on Marketing of top selling herbals

Major Markets:
Herbal dietary supplement
Nutraceutical beverages
Cosmetic
Personal care

Major Products:
Dehydrated Aloe powder rich in large complex carbohydrates
Aloe gel liquid concentrates
Aloe whole leaf liquid concentrates
Aloe gel and whole leaf spray dried powder
Nopal Powder
Aloe Vera products & Prices
Top 10 Sellers

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Banana Paper

Paper Making Process, Technology, Company Profiles, Patent, Plant, Suppliers, Reports, Market

Project @ a Glance

Banana paper is used in two different senses: to refer to a paper made from the bark of the banana tree, mainly used for artistic purposes, or paper made from banana fiber, obtained from an industrialized process, from the stem and the non utilizable fruits. This paper can be either hand-made or made by industrialized machine.
Banana fiber is a natural fiber with high strength, which can be blended easily with cotton fiber or other synthetic fibers to produce blended fabric & textiles. It is mainly used by cottage industry in Southern India at present.
Banana Fiber also finds use in high quality security/ currency paper, packing cloth for agriculture produce, ships towing ropes, wet drilling cables etc.
Philippines and Japan are the countries using banana fiber on large scale for commercial production of variety of textile items.
The Processing steps of banana paper making are: 1.Gathering of Banana Stems, 2.Cutting of Materials, 3.Pulping machine (simple system using only water), 4.Making Paper (hand making method without any paste).
Papyrus’ technology includes the scientific know-how, processes, machinery and equipment necessary to convert banana tree trunk into paper. The technology is unique and fits between the conventional pulp & paper technology and the lumber veneering and custom wood technologies.
A technology turning banana waste into paper is gearing up to go commercial. And it has several distinct market advantages a commercially viable cost structure, superior product and positive environmental benefits. Recycled Paper is made from both virgin tree-fibres and recycled fibres with one exception, and that is 100% post-consumer paper which is made from 100% recycled fibres. Therefore, trees are still cut to make most recycled paper.
Banana papermaking seems to be the only avenue for utilising sustainable resource most appropriately. If all the banana plants were harvested and their fibre extracted from the trunk, around 2.1 lakh tonnes of the fibre would be available per annum, yielding 1.65 lakh tonnes of handmade paper. Bearing in mind that India’s production of handmade was estimated to be a mere 27,000 tonnes in 2002-03, with the main raw material cotton rags.
Though the total cost of manufacturing banana paper is as high as Rs 200 per kg, a manufacturer often has a profit margin of Rs 200-220 per kg, with the handmade paper selling at Rs 400-420 per kg. The paper’s value-added products such as gift wrappers, envelopes and stationery items fetch much higher prices.
There are many Patents on Pulping, Paper making and related fields
Automatic paper production, Semi automatic paper production and cottage level technologies are practiced - needing wide variation in Investment Levels
Project for 3 tons/ month is possible in handmade process
Project with simple machinery to produce about 30 tons/ year of Paper & Boards need an investment of 10 lakhs
Where as 30 tons/ day project might require an investment of 10 crores according to some consultants

Contents on the CD Rom

General
Banana paper
Information on Banana Paper
History of paper making
Handmade Banana Paper
Paper Making
Making Process
How banana Paper is made
Banana Hand Paper Making Process
Representation of how paper is handmade
Banana Paper - The process
Process Research
The Process of Banana Paper Making
Extraction & degumming of Banana Fibers
Production of Handmade Paper
Steps in the the elaboration of paper from banana bunch stems
Hand Made Paper Making Process
Company Profiles
Enterprises
Australian Company
Paper House
Costa Rica Company
Exotic Company
A.L. Paper House
Agro fiber company
Company contact
Patent
Mass production of paper fibers from banana stalks
Fabric and Fabric Article Made from Plant Material
Method for Making Paper Nuggets from Waste Paper
Process for converting tropical plant material into fibers
Enzymatic treatment of pulp
Process for converting tropical plant material into fibers
Pulp from waste paper
Pulp from fibrous plants
Converting plant materials to pulp
Banana Bags
Technology
Technology
Making Banana Paper in a Country of Bananas
Recycled Paper
Turning Banana Trees into Paper
Paper from banana waste
Appetising move: Paper from banana stem
Paper & Boards from Banana Stem Waste
Going bananas on recycling
Technology Contacts
Technology Institute
Technology for Pulp production
Kenaf & Jute Pulp manufacturing
Project


Project Profile on Banana Fiber Processing and Textile Unit
Process for extraction of banana fibre and production of utility
Banana fibre for craft industry
Papermaking Project
Recycled Paper Project
Papermaking Project
Recycled Paper Project Ecuador
Project Contacts

Plant

Jamaica Banana Paper Factory
Banana paper maker moves into former Mitsubishi plant
Australia Papyrus
Ripasa
Indian Company

Products and Applications
Banana Fibre Products
List of Banana Fibre Products
Applications of Banana Paper
Banana Bags supplier
Banana Fiber Bag
Bag from Banana stem
Making banana stem fiber bags
Many Products
Market
The fibre of the banana tree is a sustainable resource to manufacture paper
Turning banana waste into profit and choosing the right markets
Handmade paper from rags and trash
Papyrus Marketing set to Start
Papyrus Australia
Bananas take on paper market
Indian Exporter
Report
Banana Stem
Banana Cultivation
Malaysian Industry
Tree free papers
High ridge banana growers and marketing association
Fibre Optimistic
Corporate Report
All is good with the banana tree
Banana fibre emerging good business proposition
Low-cost banana fibre extractor
Performance of central Coir Research Institute for the Past 50 Years
Raw Materials Suppliers
Non Wood Pulps as raw materials
New Raw Material
Exporters of banana fibre
Exporters of banana fibre
Rags Suppliers
Resins Suppliers
Banana regions
Banana pseudo-stems
Jute
Jute Market
World Jute
Directory of wholesale agricultural produce markets in India
Suppliers and Buyers
Asia Pacific Resources
Century Papers
Exporters of Banana Paper
Banana Paper Manufacturers & Suppliers
Lotus Handicrafts
Paper Nature
International Firm
Foreign Importers & Buyers
List of Companies
Equipments Suppliers

NSIC India - turnkey projects
Banana Fiber Extruder
Paper Mill Machines
Paper making machines - India
Pulp Machines - turnkey offer
Chinese Production Line
Chinese Machines
Fiber separation Machine / Vibrating Screen
Hot drying chambers
Hot air generator
Calendaring Machine Suppliers
Presses
Paper Making Machine Suppliers
Surya paper machines
Japanese Machine
Century Machines
Pulp Plant for Packaging
Banana Bag making machinery

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Capsicum Information on CD ROM

Capsicum Information on CD ROM
Products & uses
Frequently Asked Questions & Answers, Capsicum Profile, Product Evaluation, Pepper Power The Heat, Capsaicin as Food Item , Chilli fact sheet, Cultivation of Sweet Peppers , Capsiate: The Latest Thermogenic , Condiment Paprika: Breeding, Harvesting & Commercialization , Application Guide, product Guide, Paprika Specifications , Uses, Capsicum Spray

Scientific Articles
Novel Analgesic Agents , Bleaching Herbicides , Carotenoid Biosynthesis Changes , Nonivamide Rapid & Safe Screening Test , Ligands Procedures for Chili Pepper Field Evaluation Trials Cultural Practices for Chili Pepper , Multiplying Seed of Pepper Lines , Capsaicin and dihydrocapsaicin content and pungency in, different varieties of Indian red chillies Revised Monograph - Spice Oleoresins , Toxicological review of capsaicinoid , Sweet Pepper , Quantitative Analysis of Capsaicinoids in Fresh, Peppers, Oleoresin Capsicum and Pepper Spray, Products, Proceedings of the 16th International Pepper Conference

Project, Equipments, Technology, Companies & Consultancy for Project Implementation
Project outline, technology offers, Equipments suppliers, Technology Companies & contacts.
Paprika (Capsicum annuum) Oleoresin Extraction with Supercritical Carbon Dioxide , Dense carbon dioxide; solubility data; process parameters; paprika Extraction of capsaicinoids from chillies ( Capsicum frutescensL.) and paprika ( Capsicum annuumL.) using supercritical fluids and organic solvents Paprika (Capsicum annuum) Oleoresin Extraction with Supercritical Carbon Dioxide another view , How Oleoresins are made , UNDP Project in Ethopia , Processing Chillies .

Market Research
Latest Market Survey for Spices with Importers List , Chilli Cultivation & Processing Market Analysis of herbs & spices , European Market Survey, SPICES AND HERBS with Importers List , US Pepper Trade with Mexico , World Market for Capsicum & Oleoresins , Important Contacts , Buyers Directory , Business Support Information


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Cardamom information on CD

Cardamom information on CD
Project @ a Glance
• he name cardamom (or cardamon) is used for herbs within two genera of the ginger family Zingiberaceae, namely Elettaria and Amomum.
• Both varieties take the form of a small seedpod, triangular in cross-section and spindle-shaped, with a thin papery outer shell and small black seeds. Elettaria pods are light green in color, while Amomum pods are larger and dark brown.
• Black cardamom is a plant in the family Zingiberaceae. Its seed pods have a strong, smoky, anise-like flavor.
• The pods are used as a spice, in a manner similar to the green Indian cardamom pods, but those have a drastically different flavor.
• Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavor and aroma derive from traditional methods of drying over open flames.
• Cardamom grows best in tropical forests at altitudes ranging from 600 to 1,500 metres above sea level, receiving a well-distributed rainfall of over 1500 mm and a temperature of 10-35 C.
• Cardamom's best growth and development is observed in warm and humid places under the canopy of evergreen forest trees.
• The ideal site is slightly sloping with good drainage. The crop is raised best on well-drained, rich forest loam, and red, deep, good textured
lateritic soils having plenty of humus or leaf-mulch.
• Elettaria cardamomum is used as a spice, a masticatory, and in medicine; it is also sometimes smoked; it is used as a food plant by the larva of the moth Endoclita hosei.
• Amomum is used as a spice and as an ingredient in traditional systems of medicine in China, India, Korea, Japan, and Vietnam.
• In the Middle East and Turkey, green cardamom powder is used as a spice for sweet dishes as well as traditional flavouring in coffee and tea. It is also used to some extent in some dish recipes.
• In South Asia green cardamom is often used in traditional Indian sweets and in tea, or chai. Black cardamom is sometimes used in garam masala for curries. Individual seeds are sometimes chewed, in much the same way as chewing-gum.
• India is the largest producer of large cardamom with 54% share in world production, and Sikkim contributes upto 88% of India's production Cardamom is called Elakka in Malayalam, which is the language of Kerala an Indian province that accounts for 70% of Indian cardamom.
• An estimated 4000 tonnes of large cardamom valued at about Rs. 1.60 billion are produced annually in Sikkim alone, which constitutes nearly 80% of total Indian production.
Contents on the CD Rom
General
• Cardamom
• Black cardamom
• Cardamom Information
• Cardamom Spice Description
• Cardamomi Semen
• Cardamom (Elettaria cardamomum)
• Cardamom - The queen of Species
• Cardamomi Semina,
• Amomum subulatum
• Cardamom (large)
• Greater Cardamom
• Overview of Black Cardamom
Growth and Cultivation
• Cardamom Cultivation
• Amomum subulatum Spice Farming
• Cultivating and Collecting Cardamom
• Model Scheme for Small Cardamom Cultivation
• Pollination biology of large cardamom
• Varieties and Grades of Cardamom
Process
• Processing of Cardamom
• Biomass gasifiers for cardamom drying, silk reeling, and cremation
• Processing of spices
• Analysis of the oil of large cardamom (Amomum subulatum Roxb.) growing in Sikkim
• Studies on quality improvement of large-cardamom using an advanced gasifier based dryer
• Analytical Supercritical Fluid Chromatography and Extraction
• Antimicrobial Effect of Seed Extract of Cardamom
• Properties of Large Cardamom
Company Profiles
• Company in India
• Cardamom Extracting Company
• Processing Company in Kerala
• Company in Madurai, India
Consultants and Project
• Research Institute in India
• Consultant in India
• Project Consultants
• Consultant in Portland
• Consultant in California
• The Cardamom Project
• Spice Oils - Cardamom
Products
• Cardamom Oil
• Cardamom CO2 Extracts
• Cardamom Essential Oil 100% Pure
• Cardamom Cake
• Cardamom Seed Powder
Patent and Technology
• Additive for Stimulants
• Cardamom Seed Preparation being effective against bad breath
• Process for the Supercritical extraction and fractionation of Species
• Supercritical fluid Technology
• Cardamom Transfer Of Technology
Applications
• Cardamom Health Benefits Gayot
• Information and Medicinal Benefits of Cardamom
• Dual effects of Black cardamom
• Herbal remedies using Cardamom
Market
• Guatemala Vs India
• Indian cardamom market
• Cardamom slips on poor demand
• Large Cardamom Market at Gangtok
Report
• Cardamom: Product Profile
• Spice India
• Organic Cardamom Cultivation
• Large cardamom Growth Performance
• Small Cardamom—Precious for People, Harmful for Mountain Forests
• Synthesis Report on Cardamom Cultivation
Suppliers and Buyers
• Cardamom Suppliers
• Exporter of Cardamom
• Cardamom Exporters & Traders
• Cardamom Indian Suppliers
• Trading Company
• Exporter profile
• Cardamom Buyers List

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Cold Storage information on CD

Cold Storage information on CD
Project At a Glance
• Freezing is a quick, convenient, and popular way to preserve fruits and vegetables. Freezing is not usually as economical as canning, but it preserves more nutrients in the food if properly done.
• Cold storage of fruits and vegetables was used extensively by our ancestors to keep food after the harvest season.
• There are two process freezing techniques - contact freezing and air blast freezing.
• The cooling process is one of the most important steps in the chain that brings fruits and vegetables from the farm to the table.
• Built-in-place cold storage can be constructed out of wood pole and post, steel and/or concrete block.
The construction cost will depend on labor cost and on the type of materials used for the frame, walls, floor, ceiling and insulation.
• The grower has the following options for cold storage facilities: Built-in-place cold storage, Adapted cold storage, Prefabricated cold storage.
Out of this the smaller capacity storages at Hotels, Restaurants, airports, etc. account for about 2/3rds and 1/3rd for large cold storages ranging from 1000 tons to 10,000 tons of product.
• India is one of the world’s largest producers of fruits and vegetables but nearly 30 percent of this production is lost due to inadequate cold chain facilities.
• With a long coastline of 3650 miles, the Indian marine product
industry is growing rapidly, but large quantities of marine products are wasted because of lack of storage facilities.
• Other food segments like dairy products, and processed meat, also require cold storage
facilities.
• Realizing the urgent need for cold storage facility, the Government of India have accorded high priority for this segment.
• India’s existing food cold storage facilities can accommodate 21.7m tons of produce compared with a requirement for more than 31m tons
A shortfall of 10m tons of cold storage facilities for agriculture produce is holding back Indian food industry including its rapidly developing food processing sector
• The cold storage facilities now available are mostly for a single commodity like potato, orange, apple, grapes, pomegranates, flowers, etc. which results in poor capacity utilization.
• Government Support for cold storage plants are available in the form of subsidies, consultancy services - to help linking farmers to market & to avoid heavy losses & wastes of food products
• Banks usually encourage cold storages where 70% of the capacity is available to farmers for storage on rentals.
• Financial viability of a unit depends upon the intended pattern of use and rental rate prevalent in an area. However, units entirely to be used by the owners are also considered for sanction. Considering 70:30 utilization of the capacity for rentals and own use, a 5000 MT capacity unit is considered
• A large number of cold storages have come up with heavy subsidies, loans and help from the cooperatives and the Government. The old ones have been revamped, generators added to take care of power cuts and the availability of foods by storages / cold storages / CA and MA storages are on the increase.
• Reliable Refrigeration machinery and plants are indigenously manufactured and expertise developed which is also playing a leading role in the export of fruits / vegetables / meat / flowers etc. as well.
• There is big development in the retail sector in India.
• Each Retailer is supposed to have their own cold chains across the country making the cost of organized retailing costly
• Individual business ventures to cater to the retail sector is therefore very promising in the absence of national cold chain of network
Content Headlines on CD ROM
General
• Community Cold Storage
• Cold Storage Chart
• Successful Cold Storage
• Cold Storage Presentation
Cold Storage Methods
• Freezing Fruits and Vegetables
• Cold Storage of Fruits and Vegetables
• Post Harvest Handling of Fruits and Vegetables
• Pre-Cooling and Storage Facilities
• Harvest and Storage of Fruits and Vegetables
• Storage of Home-Grown Vegetables
• Storing Vegetables
• Cold Storage Warehouses
• Onion Cold Storage
• Parsnip Cold Storage
• Orange Cold Storage
• Storage Operation of Fruits and Vegetables
• Storing Fresh Fruits and Vegetables
• Cold Storage of Photographs
• Fruit and Vegetable Processing
• Containers and Packaging Fruits and Vegetables
Technology
• Cold Storage Technology
• Common Cold Storage
• Cold Storage-Cooling Technology
• Phase Change Materials for Cold Storage Applications
Quality
• How to Buy Fresh Vegetables
• Quality Assurance for Strawberries
Standards
• ISO Standards for Dried Fruits and Vegetables
• ISO Standards for Food Products
• Fruits and Vegetables Standards
Safety
• Food Safety
• Hygiene Measures in Fruit and
Vegetable Storage Warehouses
• Refrigeration and Food Safety
• Microbiological Safety of Fresh
Fruits and Vegetables
Guidelines
• Cold Storage Guidelines
• Basics for Handling Food Safely
• Food Storage Guidelines For Consumers
• Storage Guidelines For Fruits & Vegetables
• Food Processing Policy in India
Projects
• Onion Cold Storage
• Colorado Garlic
• Cold Storage of Plantation and Horticulture Produce
• Cold Storage Investment Projects
• Demolition of Cold Storage Building
• Ice-age Genome Project Faces Cold Storage
• Morobe Provincial Government
• Refrigeration Systems for Cold Storage
• SEF Cold Storage Project
Consultants
• Amy S Kauffman
• Pioneer Cold
• ECSLA
• Experts in Warehousing
Investment
• Cold Storage/Storages for Horticultural Produce - Capital Investment Subsidy
• Warehouse Capacity Utilization
• Cold Storage Plants Loan Regulations
• High-Level Expert Committee on Cold Storage
Business Plan
• Business Planning for a Cold Storage Facility
• Cold Storage Feasibility Analysis
Plant Details
• Cold Room Plant
• Cold Storage for Cut Flowers and Plant Material
• Storage Construction of Fruits and Vegetables
Equipment Suppliers
• Cold Storage Equipment
• Cold Storage or Refrigerated Companies
• Cold Storage and Other Food & Fruits Storage Facilities
• Freezer & Cold Storage
• Cold Storage Manufacturing
• Cold Storage or Freezing Equipment Suppliers in India
• Industrial Machinery Equipment & Supplies
• Cold Storage Plant and Machinery in India
• Cold Storage Traders
• Cold Storage Buyers List
Reports
• AFFI -Cold Storage Reports
• Atlas Cold Storage
• Western Fruit Report
• NASS-Cold Storage Report
• Byrne Enters Biologic Cold Storage Business
Markets in India
• Agriculture in India
• Fruit and Vegetable Marketing and its Efficiency in India
• India’s Emerging Apple Market
• Cold Storage Industry in India
• Consumer Markets in India
• Food Processing
• McDonald’s India’s Cold Chain
Global Markets
• Vegetables and Melons Outlook
• China’s Rising Fruit and Vegetable Exports
Company Profiles
• Fresh and Healthy Enterprises Limited
• Cold Storage Companies List
• Saurabh Cold Storage
• Atlas Cold Storage
• Bright HVAC Engineers
• European Cold Storage and Logistics Association
• Gleeson Constructors
• Henningsen Cold Storage
• Conestoga Cold Storage
• Delico Cold Storage

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ETHANOL information on CD

ETHANOL information on CD
Biofuels
• Ethanol as Fuel
• Biofuels for Transportation
• Gasoline Quality Guide
• Biodiesel
• Economic Impact Assessment E-diesel & Biodiesel
• Bioethanol Solution
• Company Report
• Biomass Conversion
ETHANOL
• Agricultural Raw Materials
• Biofuel Feedstock
• Bioethanol Production from Rice Straw
• Agrofuels
• Ethanol from Cane molasses
• Ethanol from Cellulosic Materials
• Ethanol from Biomass
• Ethanol Blended Fuels
• Ethanol & Fuel Cells Presentation
• Basic Concepts
• Consultant
• Sorghum
• Ethanol from rotten potato
• Ethanol from waste potato
• Ethanol from Rice Straw & Bagasse
• Enzymatic Saccharification of Rice Straw
• Rice Straw Degrading Microorganisms
• Thermo chemical Conversion of Rice Straw to Ethanol
• Ethanol production from dilute-acid pretreated rice straw
Market
• World Market
• Ethanol Plant China
• News Letter
• Biofuels & Ethanol
• Manufacturers, Suppliers & Exporters
• World Traders
• Biofuel Act
• Ethanol next 25 years
• Policy Issues
• Asia Policy
• Bio Fuel Act
• Industrial Biotechnology
• World Distillery Network
Scenario in India
• India report
• Biofuels Development
• Research in India
• Potentials in India
• Fuel Economy
• Alternate Fuels
• Industry Potential
• Indian Plant & Machinery Company
• Sugar Industry in India
• Articles of Interest
• Government Policy
• Government Support
• Licenses & Procedures
• Winrock India
• Leading Industry
• Biotechnology
• Indian Companies in the Field
World Scenario
• Report - California
• Brazil
• Brazil Ethanol Program
• Nigeria & Ghana
• Energy & Resources of Nigeria
• Small projects - Nigeria
• Oil addiction
• The cases of China, India & Philippines
• Biorefinery: Development and Status in USA
• Links to world of ethanol
• Technology Companies & Institutions
Project Data & Technology
• Project Brief
• Feasibility Analysis
• Pre-Feasibility Study
• Feasibility Study on rice based fuel-ethanol production
• Cost & Benefit Analysis
• Economic Analysis
• Project Funding
• Biorefinery
• Ethanol Production Process
• Project development
• California Ethanol Project
• Ethanol from Rectified Spirit
• Ethanol Project Information
• Technology Selection
• Project Management
• Molecular Sieve technology
• Technology & Joint Venture Offer
• Project Consultants
• International Financial Corporation
• Project Economics
• Projects Consultants Mnc
• Technical & Economic Feasibility assessment
• Standard
• Specifications
• Material Safety Data Sheet

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Ethyl Vanillin Info in CD

Ethyl Vanillin detail in CD
Project @ a Glance
• Ethyl vanillin is the organic compound with the formula (C2H5O)(HO)C6H3CHO.
• It is a colourless solid consists of a benzene ring with hydroxyl, ethoxy, and formyl groups on the 4, 3, and 1 positions, respectively.
• Ethyl vanillin appears as white to pale yellow crystal with melting 76.5 C.
• It has 3.5 times stronger flavour and more stable in organic solvents and in storage than vanillin.
• Ethyl Vanillin is closely related to the slightly smaller molecule methyl vanillin.
• It is used as a flavouring agent for cakes, desserts, confectionary etc. It is also a fundamental ingredient in many perfumes & fine fragrances.
• Ethylvanillin is prepared via a multistep process from catechol, beginning with ethylation to give "guethol." This ether condenses with glyoxal to give the corresponding phenylglyoxylic acid derivative, which, after oxidation and decarboxylation, gives ethylvanillin.
• The analysis of vanillin and ethyl vanillin in vanilla flavors can be performed efficiently by liquid chromatography using an Ultra C8 column and UV detection at 254nm. The separation can be carried out using either an isocratic or a gradient elution program.
• Electrostatic extrusion was applied for the encapsulation of ethyl vanilline in alginate gel microbeads.
• The market for vanillin, one of the most sought-after ingredients in the flavors and fragrance industry, is continuously being pounded by high energy and raw material costs as well as tight supply and demand fundamentals.
• The synthetic vanillin market saw total industry-wide price increases of between 23% and 25% up to present.
• The global market for vanillin and ethyl vanillin is placed in the range of 12,000 to 16,000 tonnes per year, with 2,000 tonnes coming from lignin-based vanillin.

Contents on the CD Rom

General
Ethyl Vanillin
Ethyl Vanillin Product Information
Ingredients - Ethyl Vanillin
Information about ethyl vanillin
Vanilla
Monographs Ethyl Vanillin
Ethyl Vanillin Description
Specifications of Ethyl Vanillin
Process

Analysis of Vanillin and Ethyl Vanillin in Vanilla Flavors Using Ultra C8 Column
Vanillin and Ethyl Vanillin on Brownlee Validated C8
Application of Electrostatic Extrusion – Flavour Encapsulation and Controlled Release
Aromatic and Volatile Acid Intermediates Observed during Anaerobic Metabolism of Lignin-Derived Oligomers
The Oxidation of Vanillin By Unheated Milk
Synthesis of Methyl Diantilis, a Commercially Important Fragrance

Patent and Technology
Process for manufacturing a cellulosic paper product exhibiting reduced malodor
Schiff base reaction product of ethyl vanillin and methyl anthranilate and organoleptic uses thereof
Shelf-stable, virulent preparation containing Agrobacterium cells, an acidulant and a phenolic compound
Process for the preparation of isovanillin
Ethylvanillin isobutyrate
Faster Separations and Greater Sensitivity Using Restek HPLC Columns and Fast LC Cartridge Columns
A Paper Chromatographic method for determination of Vanillin and Ethyl Vanillin in Vanillin Flavorings.

Products and Uses
Eurovanillin Aromatic
Metopirone
Ethyl Vanillin Powder Flavour 1015
Vanisal® and Ethyl Vanisal®, Flexitral’s two new non-discoloring vanillas for soap
Pronavil
Ethyl Vanillin in Food Industry

Market and Report
Vanillin squeezed by cost pressures
Vanillin and Ethyl Vanillin Prices about to increase
Ethyl Vanillin - Report
The Chemistry of Perfumes: From Discovery to Synthesis
Borregaard raises vanillin prices, will work on efficiencies
Cocoa and Chocolate Products Regulations
Spices in Puget Sound and in Seattle’s Sewage Effluent
Evaluation Summary of Ethyl vanillin for Use as a Cigarette Ingredient

Suppliers
Ethyl Vanillin China Suppliers
Ethyl Vanillin Manufacturers and Suppliers
Ethyl Vanillin Selling Leads
Industrial Ethyl Vanillin suppliers
Suppliers of Ethyl Vanillin
Ethyl Vanillin US Suppliers
Ethyl Vanillin Worldwide Suppliers

Company Profiles
Company in China
Company in Mumbai


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E -Waste Recycling Project Info On CD

E -Waste


Product, Process, Company Profiles, Patent, Project, Market, Management, Report, Consultants

Information @ a Glance
Electronic waste includes computers, entertainment electronics, mobile phones and other items that have been discarded by their original users. While there is no generally accepted definition of electronic waste, in most cases electronic waste consists of electronic products that were used for data processing, telecommunications, or entertainment in private households and businesses that are now considered obsolete, broken, or irreparable.
Despite its common classification as a waste, disposed electronics are a considerable category of secondary resource due to their significant suitability for direct reuse (for example, many fully functional computers and components are discarded during upgrades), refurbishing, and material recycling of its constituent raw materials (listed below). Re conceptualization of electronic waste as a resource thus preempts its potentially hazardous qualities.
Electronic waste processing systems have matured in recent years following increased regulatory, public, and commercial scrutiny, and a commensurate increase in entrepreneurial interest. Part of this evolution has involved greater diversion of electronic waste from energy intensive, down-cycling processes (eg. conventional recycling) where equipment is reverted to a raw material form.
This diversion is achieved through reuse and refurbishing. The environmental and social benefits of reuse are several: diminished demand for new products and their commensurate requirement for virgin raw materials (with their own environmental externalities not factored into the cost of the raw materials) and larger quantities of pure water and electricity for associated manufacturing, less packaging per unit, availability of technology to wider swaths of society due to greater affordability of products, and diminished use of landfills.
Some states in the US developed policies banning CRTs from landfills. Some e-waste processing is carried out within the US. The processing may be dismantling into metals, plastics and circuit boards or shredding of whole appliances. From the state of California introduced a Electronic Waste Recycling Fee on all new monitors and televisions sold to cover the cost of recycling.
The amount of the fee depends on the size of the monitor. Canada has also begun to take responsibility for electronics recycling. For example, in California was added to the cost of purchasing new televisions, computers, and computer components in British Columbia. The new legislation made recycling mandatory for all of those products.
The world is set to generate 40 million metric tons of electronic waste (e waste) this year, enough to fill a line of trucks stretching halfway around the world. E waste is rising three times faster than other forms of waste.
Waste Management Inc., which has several facilities around the country dedicated to the de manufacturing of collected end-of-life electronic equipment, likewise believes that price can not be a factor in cities' decisions about how to handle their collected materials, particularly at this point in the development of the e-waste market.

E-waste is consumer and business electronic equipment that is near or at the end of its useful life. Certain components of electronic products contain materials that render them hazardous, and include heavy metals such as lead, cadmium, mercury and arsenic. Many of these elements are extremely valuable, such as gold and platinum, while the majority of them are non-renewable.

Contents on the CD Rom

General
E-Waste
Electronic Waste
Electronic Product Management
Solid Waste Fact Sheet
Frequently Asked Questions
Free Computer Recycling
Electronic Waste FAQ
Commonly Asked Questions
Waste Electrical and Electronic Equipment
Video clip
Process

Recycling Process
Recycling E-waste in Chile
Our Recycle Process
Process Of Recycle
Recycling Debate
Electronic Waste - Recycling Services
The Electronics Recycling Process
E-waste processing in the informal sector
Electronic Waste Recycling
A True Closed Loop Recycling Process
E Tech Recycling
Business Model & Process
Cell Phone
Cell Phone Recycling
Computers
Company Profile

Australian Recycling company
Company In USA
Company In Austin
Company In New York
Company In India
Company In Scotland
Company In North America
Company In Levittown
Company In UK
Company In Penang
Company In India
Company In Atlanta
Consultants

Consultants In America
Consultants In Canada
Consultants In India
Consultants In Indiana
Consultants In US
Market

Apple And The Environment
Status Of E Waste Management
E-Waste The World’s Fastest Growing Waste Problem
China Becomes Prime Global Victim of "E-waste"
Ict Sector
E waste & Trade
EU Ban Opens E-Waste Market
E waste
E-Waste Problem
Tapping e-waste business
The cost of e-waste
E Waste Trade Value Chain
Management

Integrated Waste Management Board
Electronic Waste Management Activities
E-waste Management Policy
E-waste Management and Pollution Prevention
IT Waste Management In Canada
E Waste Policy Issues
E-Waste Policy for India
Creation Of Optimum Knowledge Bank For efficient E Waste
Hazards

E-waste hazards
E-waste hazards in China
E-waste Report
Electronic Hazardous Waste
Recycling Of Electronic Waste
Electronic Waste Is A Social & Global Issue.
E Waste Solutions
Toxic Tech
WEEE Hazards
China's E waste

Technology

CRT Recycling system
CRT Monitor Processing
CRT Recycling system & Equipments
CRT Recycling Machine
Innovation in e-waste from beginning to end of life
Momentum builds for ‘revolution’ to recycle electronic waste
Reuse and Green Your Network
States Adopt E-Waste Legislation
There is a new trend in trash - ‘e-waste’
New Material Development Key to Successful Electronic Waste Recovery
Product

Supreme Computer & Recycling
E Waste Products
Trishyiraya Recycling
Patent

Continuous adiabatic process
Methods for Deployment & Recycling
Streams Of E waste
Thermionic Reactor
Method and apparatus for striping a tire sidewall
Project

An Indian Perspective
Project Coverage : required details
Cell Phone recycling - Feasibility
E-Waste - India Report
India - Sweden : Comparison
E Waste Inventory
E-Waste Recycling Assessment
E Waste Product Life Cycle
Project - Case Study
E-Waste, Project
Conceptual Business Plan
For an Electronic Product Stewardship
E-Waste Channels
E-waste Projects Under the Basel Convention
Electronic Waste Management
Report

The mechanics of e-waste recycling
Electronic Waste Recycling Collection
Environmental Technology Council
Recycling E-Waste
New E-Waste Recycling Laws
Dumping ground for e-waste
E-waste crisis
The Issues Surrounding this Hot Recycling Topic
Electronic Waste Recycling Rules Go Into Effect
Electronic Waste recycling development
Computer Recycling
Electronic Waste Recycling Trial
The E-Waste Tsunami
Rules & Regulations

E-waste rules driving change in United States
Electronic Waste Recycling Promotion
E-Waste Regulations
Addition Of Rules
Indian rules
Connecticut Recyclers Coalition Supports Shared Responsibility for E-Waste Recycling
Waste rules affect global market
Electronics Waste
Recycling for the Next Generation
New rules target dangerous e-waste
Pollution Control

Perspectives of Electronic Waste Management
E Waste Management
Draft Guidelines for Environmentally Sound
Management of Electronic Waste
E-waste, a major threat to environment
Air Pollution Control Board
Electronic waste
Guidelines

Consumer's Guide To Electronics Recycle
Electronic Waste Guide
Guidelines
International activities on E-waste and guidelines for future work
E Waste Guidelines
Guidelines for Developing Activities
Electronic Waste

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Fish Farming information on CD

Fish Farming information on CD

Project @ a Glance

Fish farming is the world’s fastest growing sector of agricultural business. Consumer demand for fish products is increasing. At the same time, wild fish stocks are rapidly declining, mainly because of over - fishing. Aquaculture contributes more than 16 million tones of fish and shellfish annually to the world food supply.
Biotechnology is used in several different ways in aquaculture. Researchers use transgenic to introduce desirable genetic traits into the fish, thereby creating hardier stock. Transgenic involves the transfer of genes from one species into another species, in this case, fish.
There are two main techniques which researchers use to transfer genetic material in fish. One is called microinjection, in which the genetic material is injected into newly fertilized fish eggs. However, this method is time consuming, so researchers may prefer to use electroporation. This involves transferring the genetic material, or DNA, into fish embryos through the use of an electrical current.
Transgenic technology provides a means by which such a quantum leap in production is possible. The identification, isolation and reconstruction of genes responsible for desirable traits, and their transfer to broodstock, offer powerful methods of genetic/phenotypic improvement that would be difficult, if not impossible to achieve using traditional selection and breeding techniques.
A project was undertaken on enhancing livelihood of SC/ST people in Orissa and Tamil Nadu by MS Swaminathan Research Foundation, Chennai for introducing various aquaculture enterprises to 250 participants in backyard ornamental fish culture and carp seed production.
A project on utilization of integrated marine living resources by SC youth from Tuticorin region of Tamil Nadu was undertaken by College of Fisheries, Tuticorin. Lobster fattening and crab culture techniques were standardized and demonstrated to the beneficiaries, who have grown lobsters in cages for about 4 months and produced 250-350gms size for marketing.
The public health hazards related to antimicrobial use in aquaculture include the development and spread of antimicrobial resistant bacteria and resistance genes, and the occurrence of antimicrobial residues in products of aquaculture. The greatest potential risk to public health associated with antimicrobial use in aquaculture is thought to be the development of a reservoir of transferable resistance genes in bacteria in aquatic environments from which such genes can be disseminated by horizontal gene transfer to other bacteria and ultimately reach human pathogens. However, a quantitative risk assessment on antimicrobial resistance in aquaculture is difficult to perform owing to lack of data and the many different and complex pathways of gene flow. Prevention and control of bacterial diseases in aquatic animals is essential to minimize the use of antimicrobials and avoid the negative impact of antimicrobial resistance.
The Indian inland aquaculture sector in general, is growing at an annual rate of 5.8% and currently produces around 1.6 million tonnes of fish, shellfish and molluscs from tanks and ponds, reservoirs, brackish waters, rivers and canals. In India, the role of fish in the diet is most important in the east and south of India. Correspondingly, the states of eastern India, covered by the project account for more than half the inland fish production of the top ten states. West Bengal alone produces c.38% of the total production.
The Common Fisheries Policy shall ensure exploitation of living aquatic resources that provides sustainable economic, environmental and social conditions. For this purpose, the Community shall apply the precautionary approach in taking measures designed to protect and conserve living aquatic resources, to provide for their sustainable exploitation and to minimize the impact of fishing activities on marine ecosystems.

Contents on the CD Rom
About Aquaculture
Aquaculture
Getting Started in Aquaculture
Fish farming
History of Aquaculture
Introduction to Aquaculture
Brackish water aquaculture
Reproductive Biology in Aquaculture
Links on Aquaculture
Fish Farm Sitting and Operations

Gene Delivery Methods
Efficient expression of transgenes in adult zebrafish by electroporation
Transfer of a foreign gene to Japanese abalone by direct testis-injection
Genetically Modified Organisms and Aquaculture
Gene Transfer in Shrimp
Application of Gene Transfer Technology for Genetic Improvement of Fish

Company Profiles
Aquaculture Production Technology
AquaBiotech Group
The Council of Agriculture
DAN Fish Farms
Igene Biotechnology

Consultants
Fisheries Technology Associates Inc
Talon Nigeria Limited
The Virtual Consulting Group

Policy
Draft of Biotechnology Policy
Policy-relevant issues in Aquaculture & Fisheries
Madhya Pradesh Biotechnology Policy
Biotech Promotion Policy and Technology Transfer Issues
A Review of Aquaculture Policy and Institutional Capacity in the BCLME Region with Recommended Regional Policy Options
Government of Tamil Nadu - Biotechnology Policy

Strategy
The Bangkok Declaration and Strategy for Aquaculture Development Beyond 2000 and Philippine Aquaculture
National Biotechnology Development Strategy
Canadian Biotechnology Strategy
Transgenic Fish Coming
Techniques
A rising tide - Biotechnology: A Resourceful Gene
Status of Genetically Modified Fish
Isolation, Characterization and Expression of Growth Hormane/ Insulin - Like Growth Factor in Mouse Garoupa
Embryonic and genetic manipulation in fish
Transgenic fish 21st century solution to decreased fish farming productivity
Patent

Expressing Mammalian Protein Complexes in Fish
Inducing Sterlity in Fish by Disrupting the Development of the GNRH System
Transgenic Salmond Fish Expressing Exogenous Salmond Growth Hormone
Aquaculture system and methods for using the same
Growing marine fish in fresh water
Methods for raising pre-adult anadromous fish

Technology
Development of transgenic fish for ornamental and bioreactor by strong expression of fluorescent proteins in the skeletal muscle
Recirculation Aquaculture Tank Production Systems
Biotechnology in the Livestock Industry
Transgenic Salmon for Culture and Consumption
Genetics & Biotechnology in Aquaculture: Status, Promises & Issues
Emerging Fisheries Technologies
The Industrialisation of Fish Farming and the Drive Towards GM Technologies in Salmon Production

Market
Biotechnology in Aquaculture: The Future of Fish Farming
The Status of Aquaculture in India With Special Reference to Eastern India
Community-Based Aquaculture in India- Strengths, Weaknesses, Opportunities and Threats
Biotechnology in Animal Agriculture: Status and Current Issues
Transgenic fish: is a new policy framework necessary for a new technology?
Aquaculture, Fish Farming, Fishing, Fishery Subsidy in India

Report
Antimicrobial Use in Aquaculture and Antimicrobial Resistance
Aquaculture in Australia
Fish Farming
The Important Role of Biotechnology in Aquaculture
Aquaculture Best Management Practices Rule
Sustainable Marine Aquaculture: Fulfilling the Promise ; Managing the Risks
Genetically Engineered Fish - New threats to the Environment
Biotechnology - solution or problem?
Fisheries Research and Development
Aquatic Species Conservation & Management
Economics of biotech fish farms
The Commercialization of Biotechnology in Alberta
A Receptor Industry - Status of Canada’s Aquaculture Sector
Norway Marine Biotechnology
Beyond the Information Revolution
Aqua Bounty Technologies, Inc Completion of £20 million placing

Safety and Guides
Careful risk assessment needed to evaluate transgenic fish
Genetically modified fish and their effects on food quality and human health and nutrition
Biotech Economy
Guidelines on: the care and use of fish in research, teaching and testing
Ecological Criteria Used to Help Site Fish Farms in Fjords
Guidelines for Fish Farming: Predicted Levels of Nutrient Enhancement and Benthic Impact
Guidelines for Fin Fish Farming, Marine Aquaculture Experiments and Pilot Projects in SA
Eco-Friendly Fish Farm Management and Production of Safe Aquaculture Foods in the Philippines
Guidelines for research and utilization of genetically modified fish

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Fruits Canning Industry info on CD

Fruits Canning Industry
Information Profile @ a Glance
• Canning can be a safe and economical way to preserve quality food at home.
• The canning process dates back to the late 18th century in France when the Emperor Napoleon Bonaparte, concerned about keeping his armies fed, offered a cash prize to whomever could develop a reliable method of food preservation.
• The canning process was developed to preserve food safely and for long periods of time.
• Home canning can be a safe and economical way to preserve quality fruits, vegetables and other foods produced in your home garden or orchard
• When fruits are canned, they are heated hot enough and long enough to destroy spoilage organisms.
• Adding syrup to canned or frozen fruit helps to retain its flavor, color and shape.
• Fruits may be canned or frozen in water, juice or a sweet syrup.
• Fruits can be canned in glass jars or metal containers.
• Italian canned fruit production has been constantly decreasing over the last 15-20 years.
• The Canning Industry is of great importance to South Africa as it directly employs many thousands of people, mainly in rural areas.
• The foreign exchange earned by the industry’s exports is important to South Africa as a developing country.
• In 2001, South Africa’s total canned deciduous fruit exports increased marginally by 2% from 2000.
• When canning without sugar, use high quality fruit. Overripe fruit will soften excessively.
Contents on the CD Rom

About
• Project at a glance.
• History of Canning
• Canned Goods
• Basics for Canning Fruit
• Canning & Freezing Fruits
• Canning as Cooking - Benefits
• Health & Nutrition
• Food Preservation - Vocabulary
• Lemon Juice Before Canning
• Orchard Fruits - Canning
• Preserving Food : Canning Fruit
• Syrup for Canning
• FAQ
• Preservation - Without Sugar, Salt
• Benefits of Canned Fruits
Home Canning
• Home Canning Guide
• Quality - Home Canning
• Evaluation of Quality
• Home Canning Fruits & Tomatoes
• Canning Fruits at Home
• Canning Tips
• Home Canning of Fruit & Fruit Products
• Home Canned Fruit Pie Fillings
• Importance of Food Safety & Quality
• Home Canning Techniques
Canning Process & Methods
• Methods of Canning
• Safe Canning Methods
• Water Bath Canning
• Pressure Canning of Fruits
• Open Kettle Method
• Canning and Preserving
• Canning Fruits Safely
• Canning Process
• Technology
• Food Canning - How
• Canning Times
Standards for Canned Fruits
• CODEX Standard - Canned Mangoes
• CODEX Standard - Canned Apricots
Canning Various Fruits
• Canned Pineapple - Pineapple
• Apple - Canning
• Canning - Peaches
• Canning - Acid Foods
• Canning - Different Fruits
• Canning - Pears
• Preserve - Strawberries
Equipments Required
• Canning Equipment & Tools
• Boiling Water Bath Canners
• Canners - Home Canning
• Pressure Canner - Operation
• Pressure Canner
• Use & Care of Pressure Canner
• Using Pressure Canners
• Solar Box Cooker
• Canning Jars
• Pressure Canner - Uses & Errors
• Canning Tools
Industry Profiles
• Canning Industry
• Industry Brief
• Industry Strategic Plan
• Pineapple Canning Industry
• Canned Peach Industry Situation
• South Africa - Industry
• US Canned Peach Industry
Regulatory Issues
• Safety Testing
• Emission Factor
• Fact Sheet - Canning Sins
• Reading Can codes
• Production Aids
• Safety Rules and Instructions
• Quality Assurance
• Buying Tips
• Preserved Foods - Rules
Market Details
• US Consumption
• Dabaga Vegetable & Fruit
• Canned Fruit Pulp Manufacturers & Suppliers
• Canning Equipment Suppliers
• Thailand Canned Fruits
• Canned Peaches - Situation & Outlook
• Water Bath Canner - Market
• Report Italy- Canned Deciduous Fruit
• Report South Africa - Canned Deciduous Fruit

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Grapes Cultivation, Processing & Marketing inf on CD

Grapes
Cultivation, Processing & Marketing

Project At a glance

The initial investment needed for raising a one-acre vineyard would come to Rs 1.75 lakh, excluding the cost of land and the gestation period is 15 months.

Three crops a year and a total production of 15,000 kg from an acre is possible. The net income per acre would come to Rs 30,000 a year

In India Grape is cultivated on an area of over 45,000 hectares with an annual production of an estimated 1.5 million tonnes. Although, the returns per unit area of land are very high with grape cultivation, the area under cultivation is not expanding fast owing to the high initial cost of establishing the vineyards and high recurring cost of production

More than 80 per cent of the produce is used for table purposes.
Diversification of uses, as wine/juice and export of table grapes can ease the marketing problems

Maintenance of quality of table grapes by crop regulation is the priority consideration to increase exports. For the survival of the grape industry in India, the produce should be of good quality and cost competitive

Content Headline

Planting and Care of Young Trees.

Growing Grapes in Home Gardens

Post Harvest Maintenance

Production of Green Raisins.

Raisins

Replanting

Steps to Grow Grapes

Suitability Classification

Correct Time to Harvest

Food Processing Plant

Post Harvest Technologies

Preserve the Harvest

Grape Varieties for Indiana

Types and Variations

Bunch Grape

Table Grapes

White Grape

Cost and Profitability Studies

Manufacturing and Industrial census Studies.

Business and Industry Profile

Food Purchase Report

Annual Report

Cost and Return Estimates - Raisins

Cost and Return Estimates - Table grapes.

Cost and Return Estimates - Rasin Vineyard.

Cost and Return Estimates - Wine

Cost Profile - Labrusca grapes

Crop Profile - Wine Grapes.

Crop Profiles - Raisins.

Estimated cost - Dried Grapes Raisins

Cost Profile - Table Grapes.

Distribution and Cost Senario

Health Benefits

Cardio Vascular Disease

Drinking Grape Juice Reduce Blood Pressure.

Consultants for Growers

Understanding Your Market

Enterprise Budget

Export Regulations

Export marketing and Guidelines

National Grape Cooperative Association

Gene Technology

Improving Size and Quality.

Disease free grapes

Resistance to pests.

Seedless Grapes

Technical Adaptation and Innovation

Research and Development

Markets

Management Reports -India

Agmark Standards for Grapes

Standards for Grape Juice

Standards for Raisins

AP Horticulture - Export Zone.

Trade Profile 2004

Market Strategy in California

Manufacturing and Industrial census Studies.

Understanding your market.

World Grape outlet and Situation.

Sales Strategies

Economic Research

Consumption of fresh Grapes.

Grape Cultivars for Lowa

Grape Juice Industry - US

Technical Report of Grape Wine

US Standards for Grapes.

Processed Foods

Wine Industry

Bag n Box Package

Quality Maintenance Guidelines

Table Grapes Packaging

Packaging Materials and Containers

Feasibility of RPC

Give Your Business the edge

Muscadine grapes

Powdery Mildew

Wine Distillates

Jupiter Grape

Mars Grape

Neptune Grapes

Reliance Grape

Saturn Grape

Sun Belt Grapes

Venus Grapes

Processing grapes to Wine

Machineries for Processing Plant

Miller & Co.

Grape Production in India

History of Grapes

Global Importers

Indian Importers and Buyers

Indian Wine Industry

Multipurpose Grape Machines

Production Process

Company Profile

Vibratory Conveyor

Welch - Company Profile

Wine Equipments

Processing Equipments

Pesticides & Alternatives

Control of Pesticides

Black Rot of Grapes

Destructive Nature of Pesticides

Boron - Deficiency and Toxicity

Pesticide Control

Pierce's Disease

Botrytis Bunch Rot

Spray Guide

Disease Management

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Hydroponic culture detail in CD

Hydroponic culture detail in CD
Information Profile @ a Glance
• Hydroponics is often defined as "the cultivation of plants without soil."
• Hydroponics offers many advantages for commercial agriculture.
• Cultivating plants without soil eliminates the need for vast farmland and allows crops to be produced in greenhouses or even in the desert sands.
• Hydroponic techniques also allow for precise water and nutrient application directly to the roots of each plant.
• Soilless gardening offers many advantages to the home gardener.
• Since a sterile medium is used, there are no weeds to remove, and soil-borne pests and diseases are minimized, if not eliminated completely.
• A hydroponic medium should offer no nutritive value-its sole purpose is to provide support for the plant and to allow an even distribution of the nutrient solution.
Content Headlines of CD ROM
About
• History
• Hydroponics Chiles
• Hydroponics Systems
• Health Benefits
• American Hydroponics
• Hydroponics Merchants
• Aero Hydroponics
• Aeroponic System
• Chloride
• Mineral Nutrition
• Energy Resource
• Farm Guide
Culture, Production & Gardening
• Hydroponics Method
• Herb Production
• Ultra Bio Logics
• Organic Vegetable Production
• Growing Our Own Medicine
• Rice
• Hydroponics Culture
• Tobacco
• India Hydroponics Tomatoes
• Organic Hydroponics
• Floating Hydroponics Garden
• Glass Rooting Medium
• Hydroponics Gardening
• Strawberries
• Indoor Garden
• Hydroponics Crop Production
• Easy Gardening
• Orchid Culture
• Vegetable Gardening
• Fish culture with hydroponic vegetable production
• Aquaponics
• Roof Top Garden
Elements & Equipments
• Elements of Hydroponics
• Tray, Reservoirs & Growth
• Hydroponic Equipments
• Perlite
• Rock Wool
• Coconut Fibres
• Energy-Saving Hydroponic System
• Consultants
Product Trends & Reports
• Product Trends
• Farming inside Cities
• Roof Garden Thesis
Industry Profiles & Links
• Hydroponic System - Company Details
• Hydroponic Outlet
• Indian Company


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Jackfruit Project Info on CD

Jackfruit Production , Technology, Applications, Patent, Consultants, Company Profiles, Reports, Market, Projects

Information @ a Glance

The Jackfruit (Artocarpus heterophyllus) is a species of tree of the mulberry family (Moraceae) and its fruit, native to southwestern India, Bangladesh and Sri Lanka, and possibly also east to the Malay Peninsula. It is an evergreen tree growing to 10-15 m tall. The leaves are alternately arranged, elliptical, 5-25 cm long and 3-12 cm broad, often lobed on young trees but entire on mature trees.
The flowers are produced in dense inflorescences 3-7 cm long and 1-2.5 cm broad; the male and female flowers produced on separate inflorescences, the female inflorescences commonly borne on thick branches or the trunk of the tree.Jackfruit is widely grown in South and Southeast Asia. It is also grown in parts of central and eastern Africa, Brazil, Suriname, and in islands of the West Indies such as Jamaica. It is the national fruit of Bangladesh and Indonesia.
The tree is well adapted to humid tropical to tropical climates. Frosts and droughts are impediments to growth and fruiting. If roots touch water, it affects the bearing of fruit and the tree can also die. In the Himalayan foothills, it can grow at an altitude of 500ft from the sea-level. Rich, deep soils of medium or open texture with good drainage are considered the most suitable.
A tree may yield as many as 150 large fruits annually attached to the trunk and its lateral branches. While some exotic varieties bear 250 to 500 fruits per year. The fruiting capacity of a tree depends upon the input supply, weather conditions, and protection from the insect pests and diseases which are many.
Jackfruit are wind and insect pollinated and generally require cross-pollination for satisfactory fruit production. Thus, planting more than one cultivar may be of benefit. Mature jackfruit trees may produce from 40 to over 250 pounds (18-114 kg) per tree, depending on the cultivar, weather, and cultural practices. Trees that average 150 pounds (68 kg) per tree or more are considered good producers.
Jackfruit is heavy and cumbersome to transport and should be harvested when mature only 3–5 days from ripening, so it is best to have a market close by if selling fresh fruit. For more remote areas, where the local market is small, processing the fruit into a more stable product such as dried or processed fruit may be necessary. Perennial crops such as durian, coffee, and citrus can be grown together with jackfruit, given wider spacing between jackfruit trees to allow sufficient space for the other crop trees.
A recommended commercial fertilizer regime is 100–150 g (3.5–5 oz) ammonium sulfate (20-0-0) per tree in the first year, increasing in pre-bearing years; then 0.5–1.0 kg (1.1–2.2 lb) of 14-14-14 fertilizer per tree increasing with age and size, with a full-grown tree 15–20 years old receiving 2–3 kg (4.4–6.6 lb) complete fertilizer . The use of nutrient-rich organic mulches such as prunings from fast-growing nitrogen-fixing trees can reduce or eliminate the use of industrial fertilizer.
The unripe fruit is astringent in action and on ripening it becomes somewhat laxative. In China, jackfruit pulp and seeds are considered as tonic, cool and nutritious. The seed stretch relieves biliousness and the fruit is aphrodisiacal. The residue of the leaf if mixed with coconut oil heals ulcers. Mixed with vinegar, the milky juice promotes healing of abscesses, snake bites and glandular swellings.
Jackfruit was sold year round in large metropolitan markets. However, market development was being restricted by availability of supply, the fresh-eating segment in particular often being poorly supplied with inconsistent quality fruit. Most markets considered the crunchy cultivars with pink-orange flesh the best quality, with only an ethnic Indian market segment willing to buy soft-fleshed fruit if the price was very low.
Agriculture is the single largest source of livelihood of the majority of the rural masses and is also the mainstay of the economy of Meghalaya.A variety of Horticultural Plantation Crops are produced in Tripura like Pineapple, Oranges, Cashewnut, Jackfruit, Coconut, Tea, Rubber, Forest, Plantations etc. The North Eastern region has been identified as an area having very good scope for the development of food processing industries.
Export of fresh jackfruit is relatively low. In 1997, export valued is about RM 3.82 million, and increased to RM5.04 million in year 2000 and RM 4.45 million in year 2001.

Contents on the CD Rom

General Information
Jackfruit
Monkey Jackfruit
Artocarpus heterophyllus
Jackfruit Tree
Vietnamese Jackfruit Sherbet
Thailand Jackfruit
Facts About Jackfruit
Production and Processing

Manufacturing Process of Jackfruit
Production Processing of Jackfruit
Propagation and Production of Jackfruit
Process of Manufacture
Jackfruit Production in Philippines
Growth and Cultivation

Plantation of jackfruit in Karachi
Growth of Jackfruit
Growing Condition of Jackfruit
Growth of Moraceae
Jackfruit Growing in the Florida Home Landscape
Growth of Jackfruit Tree
Growth Culture of Jackfruit
Jackfruit Plant Cultivation
Cultivation of Jackfruit
Propagation

Propagation of Jackfruit
Moraceae Propagation
Plant Propagation
Fertilization and Irrigation of Jackfruit
Genetics and Breeding of Jackfruit
Jackfruit Propagation
Functions and Properties

Functional Properties of Raw and Heat Processed Jackfruit Flour
Physicochemical Properties of Jackfruit Seed Flour and Starch
Protease inhibitors from jackfruit seed
Identification of 0-Glycosylated Precursors Growth Factor
Characterization of Jackfruit
Properties of Jackfruit
Jackfruit Seed Starch: Purities and Properties
Nurseries and Growers

Consultants

Project

Production of plant proteinase from jack fruit
Nature and extent of damage of jackfruit borer, Diaphania caesalis Walker in Bangladesh
Effect on intake and digestibility by goats given jackfruit leaves alone
Physico-chemical properties of flour and starch from jackfruit seeds
Production of Dehydrated Jak Fruits by using Diesel Dryer
Conservation and Utilization of Subtropical/ Tropical Fruit Crops and Sugarcane Genetic Resources
Jack-fruit processing Technology
Applications

Uses of Jackfruit
Benefit and uses of Jack-fruit
Health Benefits of Jackfruit
Indian Jackfruit Uses
Medicinal Uses of Jackfruit
Interaction and in vivo growth inhibition of Ehrlich ascites tumor cells by jacalin
Patent

Coconut fruit(s) flavored brandy
Preparation for the prevention and or treatment of altered bone metabolism
Lectins for treatment of skin diseases
Process for preserving fresh fruit and vegetables
Ventilated closure strips for use in packaging food products
Method of improving dietary balance using gustatory and olfactory aliesthesia
Method of using lectins for prevention and treatment of oral and alimentary tract disorders
Banding techniques for plant propagation

Technology
A Disposable Sensor For Assessing Jackfruit Maturity
Jackfruit Post Harvesting Technology
Use of Rotten Jackfruit to Control Golden Apple Snail
Shelf-life extension of fresh-cut jackfruit by modified atmospheres packaging and hurdle technology
Use of Jackfruit Peel Carbon for adsorption of Rhodamine-B
Bangladesh Jackfruit Post Harvest Technology
Kinetic Drying Experimental Data and Mathematical Model for Jackfruit Slices
Establishment of a Quality Assurance System for
Minimally Processed Jackfruit
Product

Jackfruit Crips
Jacalin
List of Jackfruit Products
Jackfruit Sweet Bar
Jackfruit In Syrup
Recipes

Green Jackfruit Recipes
Double-Baked Jackfruit Recipe
Indian Jackfruit Recipes
Chakka Aviyal
Jackfruit Sweet Idli
Jackfruit Cupcakes
Jackfruit Muffins
Chakka Jam
Material Safety Data Sheet

Agarose Jacalin
Biotinylated Jacalin
Jackfruit Lectin
Immobilized Jacalin
Pure Artocarpus integrifolia lectin
Market

Market overview of the dried fruit sector in Uganda
Market Development Strategies for the Florida Tropical Fruit Industry
Northern Territory Tropical Fruits Industry –
Market Opportunities
Identifying market opportunities for urban and peri-urban farmers in Kampala, Uganda
Overview of Fruit Market
Jackfruit Market Potential
Market Conditions, Barriers and Outlook for Small and Mini-hydro in SEA
Distribution of fruit area and production in the major fruit trees in Vietnam
Production of fruit crops in Arunachal Pradesh
Report

Comparing Breadfruit, Breadnut, and Jackfruit: And their Relation
Photosynthesis and antioxidant enzyme activity in jackfruit in Southern Yunnan, China
Under-utilised Tropical Fruit in Asia Network
Exotic Tropical Fruits and Vegetables
Market-wise Daily Report
Jackfruit processing can be fruitful SSI venture
Packaged fruit and veg take off
Jackfruit is not a Host of Diaphorina Citri in Florida
Manufacturers and Suppliers

Tropilab
Imperial Food Industrial Co., Ltd.
Exporters of Jackfruit
Manufacturers of Jackfruit
Mother Herbs and Agro Products
Raun Harman
Pest Management and Diseases

Management of Fungal Diseases in Tropical Fruits
Tropical Fruit Pest Management Strategic Plan
Managing Phytophthora Diseases
Jackfruit fly
Phytophthora Diseases
Rhizopus Rot of Jackfruit
Guidelines

Guidelines for Registration of Plant Germplasm
Guidelines for integrating fruit trees into the SALT system
Jackfruit Crop Guides


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Jatropha cultivation detail on CD

Jatropha cultivation detail on CD
Project @ a Glance
• Jatropha curcus is a drought-resistant perennial, growing well in marginal/poor soil. It is easy to establish, grows relatively quickly and lives, producing seeds for 50 years.
• It is found to be growing in many parts of the country, rugged in nature and can survive with minimum inputs and easy to propagate.

• The petiole length ranges between 6-23 mm. The inflorescence is formed in the leaf axil. Flowers are formed terminally, individually, with
female flowers usually slightly larger and occurs in the hot seasons.
• Jatropha makes a delightful red-flowered accent in a shrub border planted to attract attention to an area. It flowers nearly year round and so is quite popular as
a patio tree or garden accent.
• The trees are deciduous, shedding the leaves in the dry season. Flowering occurs during the wet season and two flowering peaks are often seen. In permanently humid regions, flowering occurs throughout the year. The seeds mature about three months after flowering.
• Other parts of the plant are also useful: dark blue dye and wax can be produced from the bark, the stem can be used as a poor quality wood, and the roots help in making yellow dye.
• Alternate uses of the oil include climatic protection, varnishes, illuminants, soap, organic insecticide, and medicine for skin diseases, cancer, piles, snakebite, paralysis, dropsy and many more.
• The latex of Jatropha curcas contains an alkaloid known as "jatrophine" which is believed to have anti-cancer properties. It has also wound-healing properties of curcain.
• Jatropha the wonder plant produces seeds with an oil content of 37%. The oil can be combusted as fuel without being refined. It burns with clear smoke-free flame, tested successfully as fuel for simple diesel engine. The by-products are press cake a good organic fertilizer, oil
contains also insecticide.
• The Tamilnadu Government along with the Forest Department have planned a project for cultivation of Jatropha in 150,000 hectares in Tamilnadu. Any farmer with land can make their lands available for the Jatropha project and the seedlings as well as technical assistance for grow-out will be provided by the Forest Department.
• The Indian Railway is to raise Jatropha along the railway track and plan to plant Jatropha along 25,000 route kilometers on two sides of the track. They plan to replace 10% of their total petro-diesel consumption by Jatropha. The project has been started on a pilot scale.
• A Tamilnadu firm is working on a project to grow 600,000 hectares of Jatropha on lands owned by farmers in various parts of Tamilnadu. They will provide farmers with the seedlings and Rs. 3,000 per hectare for land preparation and planting. They will contract with farmers to
buy out their entire production of Jatropha seeds.

Contents on the CD Rom
About Jatropha & Utilization
• Project at a glance
• Jatropha curcas L.
• Antitumor effects of curcin from seeds of Jatropha curcas
• Jatropha integerrima Family
• Molluscicidal properties of Jatropha curcas against vector snails
• Factsheet
• red physic nut
• Integrated Rural Development by Utilisation of Jatropha curcas L. (JCL) as Raw Material and as Renewable Energy
• The use of Jatropha curcas oil as raw material and fuel
• Article of Interest
• Why Biodiesel
• Economics of Railway Traction
• Detoxification of a toxic variety of Jatropha curcas using heat and chemical treatments, and preliminary nutritional evaluation with rats
Cultivation & Processing
• Monograph on Jatropha Curcas L.
• Bio Diesel - Oil producing Crops
• Progress in India
• Propagation
• Bio-diesel from Jatropha plantations on degraded land
• Plant Oil for Energy
• Equipments for decentralized Cold Pressing of Oil Seeds
• Small Scale Oil Seed Processing
• Project Economics
• More on Economics of Production
• Production Technology
• Production and use of Jatropha Oil as Fuel
• Strategy for Jatropha Development
• Pilot Plant
• Biodiesel Production
• Scheme of production and treatment
• Bubble Washing Biodiesel
• Mist Washing Biodiesel
• Mix Washing Biodiesel
• Technology & Business Opportunities
• Cultivation of Jatropha curcas L
• The plant Profile
• Jatropha Production and Biodiesel Production Cycle
• Effect of phytoprotein treatment on Jatropha curcas for wasteland reclamation
• Jatropha oil Extraction
Company Profiles
• Company in Maharashtra
• Company in Jalgaon
• Company in California
• Noble Agro Farms
Consultants
• Consultants in Kolkata
• Consultants in France
• Consultants in Tamil Nadu, India
• Consultants in Bhubaneswar
• Consultants in Maharashtra
Turnkey Providers
• Turnkey Providers in Pondicherry
• Turnkey Providers in New Delhi
• Turnkey Providers in Chennai
• Turnkey Providers in Tamil Nadu
Patent and Technology
• Commercially viable process for in-vitro mass culture of jatropha curcas
• An alternative fuel: Biodiesel, synthesized by Jatropha Oil
• Biotechnological intervention in jatropha for biodiesel production
• The Jatropha energy System: An integrated approach to decentralized and Sustainable energy Production at the Village Level
• Extraction of oil from Jatropha curcas L. seed kernels by enzyme assisted three phase partitioning
• Extraction of oil from Jatropha curcas L. seed kernels by combination of ultrasonication and aqueous enzymatic oil extraction
• Performance Evaluation of DI and IDI Engines with Jatropha Oil based Biodiesel
• Jatropha Nursery Raising Technology
• Jatropha oil quality related to use in diesel engines and refining methods
Production
• Assessment of the potential of Jatropha curcas, (biodiesel tree,) for energy production and other uses in developing countries
• Jatropha Germplasm Characterization for Biodiesel Production
• Jatropha Oilseed Production: A Realistic Approach
• Jatropha Production Technology
• The cultivation of Jatropha curcas
Project
• The biodiesel jatropha project
• Breeding Jatropha as a sustainable energy crops for Hispaniola
• along major man made lakes and ways to raise finance
• Jatropha Plantation and Processing Plant for Biodiesel Production
Management
• State of the art on breeding and genetic improvement of Jatropha curcas L
• Field Management Practices of Jatropha for higher productivity
• Life Cycle Management of Jatropha Bio-Diesel Production in Thailand
• Insect pests of Jatropha curcas L. and the potential for their management
• The response of bellyache bush ( Jatropha gossypiifolia ) plants cut off at different heights and seasonal times
Uses
• Fighting Desertification by Integrated Utilisation of the Jatropha Plant
• Uses of Jatropha
• Utilization of the Species
• Medicinal plant
• Parts of Jatropha curcas and their Possible uses
• Uses of Jatropha Curcas
Market and Report
• Jatropha Biofuel 2006 - 2008
• Claims and Facts on Jatropha curcas L.
• The Crop of the Future
• Jatropha in Developing Countries
• Jatropha in India: promising bio-fuel crop for waste land
• Jatoil Ltd Agreement in Vietnam expands production of sustainable biofuel Feedstock
• Response of Jatropha curcas under different spacing to
Jatropha de-oiled cake
• Feedstock trends: Jatropha
• Future of Biodiesel Production in India based on Jatropha oil
• Feedstock Frenzy
• How an NGO comes to jatropha cultivators’ rescue
• The Potential of Jatropha curcas in Rural Development and Environment Protection
Transesertification
• Processing Jatropha to Diesel
• Technology & Business Opportunities
• Technical aspects of Transesertification
• Transesertification of Vegetable Oils
• Technology & Equipments used - Laboratory Scale
• Technology Equipments
• Technology State of the Art
• Alternative Consultancy Biodiesel consultancy from UKFuelTech
• Biodiesel Holding
• BH Presentation
• Biodiesel glycerine & waste oil boilers
The Status in India
• Biofuels Development in India
• Status Report
• Developments in India
• Scope in India
• Pricing, availability of jatropha oil
• Biofuels in India
• Project outline - Financial - Technical
• Bioengineering of Crops for Biofuels and Bioenergy
• Development in Tamil Nadu
• In Rajastan
• Indian Railways
World of Biofuels & Business Opportunities
• Biodiesel Now
• Indiana Soya Bean Board
• Biodiesel Technology Companies
• International Plant Genetic Resources Institute ( IPGRI) - Annual Report
• Fuels update 2004
• Assessment of Jatorpha
• Straight vegetable oil as diesel fuel
Suppliers
• Jatropha Manufacturers & Suppliers
• Jatropha Curcas Suppliers Directory
• Jatropha Exporters
• Jatropha Seeds
• Manufacturers & Suppliers
• Jatropha Seed Wholesalers

For more visit
www.projectreportinfo.blogspot.in
www.industrialinformationindia.blogspot.in

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Orange Cultivation, History, Uses, Health, Extract, Reports, Market in CD

Orange Cultivation, History, Uses, Health, Extract, Reports, Market
Project Profile @ a Glance
Oranges are oval to sphere-shaped fruits with leathery, porous skin. Their color ranges from orange to red-orange. Oranges may be confused with other citrus fruits, such as grapefruits and tangerines.
Oranges grow on evergreen trees that reach a mature size of 30 feet high and 20 feet wide. The branches of many orange trees are thorny.
There are different types of oranges: navel oranges, Valencia oranges and blood oranges are the most cultivated races.
Orange flowers are white in color and very fragrant. The flower blooms in the spring, but the fruit is not ready until the following fall or winter.
The orange blossom is the state flower of Florida.
The navel orange is a seedless orange, with medium-thick rind, in which a second small, or abortive, orange grows.
A variety of the Washington navel orange is the principal orange product of Texas.
The sour orange is cultivated to a limited extent for marmalade and to provide rootstock for less vigorous strains.
The orange is a favorite fruit among Americans. It has consistently ranked as the third most consumed fresh fruit behind bananas and apples. As a juice, it ranks number one. On average, Americans consume 2½ times more orange juice annually than its nearest competitor, apple juice.
The United States is the world's second-largest orange producer after Brazil. Together, the two countries account for over half of world production.
Two large processors/exporters of orange juice concentrate in Costa Rica, TicoFrut and Del Oro.
TicoFruit’s processing plant is located in Muelle, San Carlos in the province of Alajuela, about 3 hours from San Jose.
Brazil is the leading orange-producing country in the world, followed by the United
States, Mexico, Spain, Italy, China, Egypt, Turkey, Morocco and Greece. Florida and California are the leading orange-producing states in the U.S. These two states produce nearly 25 billion pounds of oranges each year

Content Headlines of CD ROM

General
Botany
Florida Oranges
Citrus Aurantium Fact Sheet
Citrus Aurantium
Fruit of the Month - Oranges
Contribution of Biotechnology
Freeze Risk and Adoption of Technology by Orange Producers
Oranges & Family

Orange Production
Crop Production
Improving the effectiveness of manual harvesting of oranges
Sustainable Fruit Production
Orange Network in Brazil
2004-2005 Annual Statistical Report
Orange Cultivation at Panchagarh District of Bangladesh
Florida orange production
South African Oranges
Orange cultivation by traditional upland farmers in Nepal

Processing of Orange
Orange Fruit Processing
Orange Growers and Fruit Juice Industry
Citrus Cultivation
Citrus Plantation
Frozen Concentrated Orange Juice From Florida Oranges
Orange Squash
Spray dried orange juice
Fruit Juice Labelling
Concentrated Fruit Juice
Major By-Products of the Florida Citrus Processing
Quick Orange Fruit Dip
Citrus fruit processing

Post harvest Technology
Microbial Safety for Fresh Fruits and Vegetables
Post harvest disinfection
Safe Handling of Fresh Oranges
Common Post harvest Diseases & Disorders
Cold Storage
Minimize Microbial Food Safety Hazards
Safety Handling and Packaging
Food Safety
Citrus Industry in South Africa

Trade Analysis
Orange Juice Production and Trade
Brazilian Fruit Production
Commodity Profile - Fresh Oranges
Imports of Fresh Citrus and Citrus Products from Caribbean Basin
Citrus Trade
Citrus Juice Production and Fresh Market Extension Technologies
U.S. Orange Juice Tariff
Most Consumed Fruit in America

Market
Commodity Trends
Impacts of Reducing Orange-Juice Tariffs in Major World Markets on U.S. Prices
Global Production
Establishment and Production Costs
U.S. Orange Production
Potential Impacts of Cuban Citrus on Florida’s Citrus Industry
World Market for Citrus Products and Risk Management
Costs of Oranges Produced in Sao Paulo, Brazil
Economic Evaluation of Hamlin Versus Valencia Orange Production in Florida
Comparative Marketing Costs - Florida and Sao Paulo
Characteristics of U.S.Orange Consumption
West European Market for Essential Oils
U.S. Imports of Mexican Orange Juice
U.S. Citrus Industry Situation
Specification of Orange Market in the Mekong Delta

For more visit
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www.industrialinformationindia.blogspot.in

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Emu Farming info in CD

Emu Farming, Processing, Products, Standards, Setting Up Farm, Meat Processors and EMU Farms

Project at a Glance

The Ostrich (Struthio camelus) is a flightless bird native to Africa. It is the only living species of its family, Struthionidae, and its genus, Struthio.
They are distinct in their appearance, with a long neck and legs and the ability to run at speeds of about 65 km/h (40 mph).
Ostriches can be fed with a wide range of prime material, like luzernes (fresh, hay or pallets), corn, wheat, soja, vegetables, grass, beans, sub products of the production of beer, sunflowers, olive oil, sugar, rice...
Ostriches and emus are both members of a family of flightless birds. Other members of this family include the cassowaries (Casuariinae) of New Guinea, emus (Dromiceinae) of Australia, kiwis (Apterygidae) of New Zealand, rheas (Rheidae) of South America and tinamous (Tinamidae) of the Neotropics, ranging from north-eastern Mexico to Tierra del Fuego. The extinct groups include moas (Dinornithidae) of New Zealand, elephant birds (Aepyornithidae) of Africa and Madagascar and mihirung birds (Dromornithidae) of Australia. Except for the tinamou, these birds are entirely flightless and are known collectively as ratites
Ostrich farming is probably more moneymaking business than farming cattle.
Ostriches are very fertile. They can produce more than 40 young animals per year. Bird’s gestation period is about 42 days. Ostriches can be bred for over 30 years.
The principal products of the current world ostrich industry are leather and meat. Other products include oil, feathers and eggs.
The ostrich feathers are very beautiful. That is why they are desired from many of us.
The ostrich’s leather is even more desirable. Only the ostrich farming produces this leather. Ostrich’s leather is soft but strong and it very famous with its distinctive quill patterns.
The greater parts of ostrich farming profits come from ostrich’s leather sales.
Ostrich farming is a really wonderful alternative to cattle farming. Ostriches are beautiful birds if you enjoy watching them. Ostrich farming is an enchanting and profitable industry.
Ostrich meat is being promoted as a low-cholesterol red meat because of its red color, beef-like texture and low fat content. Processing studies conducted at Texas A&M University show that the average carcass dressing percentage is 57.57 percent. Therefore, a 250 pound ostrich would yield about 130 pounds of meat.
Ostrich leather is a popular product for making boots, clothing and upholstery. An adult ostrich will produce 14 square feet of hide. One hide can made three pairs of boots.
The correct management of ostrich farms is not difficult to learn, but people should not enter the industry without an understanding of the minimum requirements for the welfare of ostriches and should ensure that they have access to an industry specialist before they purchase stock.
Ostrich oil has been largely overlooked by the South Africans. An Australian company has developed a range of ostrich-oil cosmetics which is slowly gaining market acceptance.
South Africa has the world’s largest industry with approximately 400 producers. Ostrich is known as the healthy red meat alternative and this is where its marketing potential lies.
In India too, EMU Farms are coming up in different parts of the country. Government/ Banks support these projects & is one of the interesting projects for Entrepreneurs

Contents on the CD
General
Ostrich
EMU
Ostrich Information
Ostriches-Fact Sheet
Emus & Ostriches
Struthio camelus
Blood Biochemical Values in Ostrich
Italian Ostrich Eggs
Ostrich-Food Habits

Processing
Hatching Ostrich Chicks
Ostrich Production
Egg Collection
Incubating and Hatching Eggs
Ostrich Nutrition
Ostriches-Catching and Restraint
Storage of Ostrich Skin
Livestock Handling
Handling Ostrich
Growth Rate of Ostriches
Economic Ostrich Processing

Products
Ostrich Leather Products
Ostrich Meat Products
Ostrich Breeders International
Ostrich's EGGs & Feathers
Ostrich Egg and Meat Price List

Equipment Suppliers
Poultry Processing Equipment Suppliers

Standards and Grades
Grades for Ostrich Abattoirs
Import Health Standard
Australian Standard for Hygienic Production of Ratite Meat
Ostrich Green Skin and Finished Leather Grading
Ostrich and Emu Standards
Factors Influencing Meat Quality
Factors Influencing Skin Quality

Guidelines
Guidelines for Incubation of Ostrich Eggs
Ostrich Incubation & Hatching Principles
Ostrich and Emu Fencing Guide
Guidance on Keeping of Ostrich and Emus
Nutrition Guidelines for Ostriches and Emus
Guidance on Slaughter of Ostriches
Biosecurity Guidelines for Ostrich Industry
Restrict Occurrence of Bird Flu Amongst Ostriches

Consultants
Consultant - India
British Domesticated Ostrich Association
Ostrich leather consultant

Meat Processors
Carlson Meat Processing
Camdeboo Meat Processors
Setting Up Farm and Investment

Project Brief
EMU Project Information
Business Plan
Key Contacts - India
Ostrich Farm Training and Consultancy
Second Phase Project for Ostrich Farming
Cash Flow Budgets for Breeding Ostriches
Ostrich Breeder Budget
Meat Premises License Application-Ratite
Ostrich Farming in South Africa

Reports
Ostrich Farming Brings New Life to Egyptian Desert
Severe Ocular Trauma Caused by an Ostrich

Market and Future of Ostrich Industry
Ostrich Products for Today's Market
Ostrich farming set to take off in Tamil Nadu
Ostrich Farming - India
Ostrich Leather and Feathers
Ratite Production
Planning for Profit-Ostrich Market
Benefits of Ostrich Farming
Ostrich Industry
Ostriches Market
Ostrich Meat Industry Development
Raising and Marketing Big Bird
Ostrich Market Fails to Take Off
Recent Developments in Ostrich Farming
Future Potential of Ostrich Production

Ostrich Farms list

Disease
Influenza Risks in Ostrich
Aspergillosis and Gastric Impaction
General Diseases in Ostriches
Ostrich and Public Health
Fungal Infections
Ostriches With Conjunctivitis and Respiratory Disease
Respiratory Sickness in Ostriche

For more visit
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www.industrialinformationindia.blogspot.in

Interested may ask for charges. Mail us Project Name, Contact Person Name, Phone no, Email address, Address at spacecsindia@gmail.com or SMS us Project Name, Contact Person Name, Phone no, Email on +919407566665

 

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Rabbit Farming information on CD

Rabbit Farming information on CD
Information @ a Glance
• Rabbit are strictly herbivores and have a very unique, sensitive digestive tract. Their system is fairly similar to a horse’s digestive tract – they are sensitive to abrupt changes in diet, they cannot vomit to relieve digestive upsets, and they must have a constant source of fresh water to maintain gut hydration.
• Most of us think of rabbits as highly intelligent, inquisitive animals that enjoy munching on vegetables and hopping about on grass.
• Fresh or frozen, rabbit meat is sold all year round. It can be used in most of the ways in which chicken is used.
• Angora rabbits are mainly raised for their wool, which is known for its quality. Angora rabbits are of many types. The differences are mainly in the amount of wool produced and the percentage of guard hair in the wool. Among the various types, German Angora is the best and annually yield 1000 to 1200gm of wool under ideal management practices.
• Rabbit farming is another livestock activity with great scope as it is relatively easy, rewarding and takes little space compared to other livestock activities. Rabbit farming can also provide a very valuable additional source of income in the rural areas. Medical and cosmetic research also requires a large number of rabbits each year.
• Rabbit farming is increasing commercially in many countries. Rabbit farming on a small scale involves small number (a few dozen or less) of animals feed on a variety of green forage, vegetable, household waste and agricultural by products. Rabbits are warms blooded mammals possessing a hairy coat of fur or quills on their body. It is from the family (Rabbit, Hares i.e. lagomorpha).
• Rabbit farms vary considerably in size and scope, from a few rabbits for family consumption to large commercial operations. In the United States, approximately 200,000 producers market 6 to 8 million rabbits annually. Many breeds of rabbits are produced commercially in this country.
• In our country, this industry is picking up for wool production in hilly areas of Himachal Pradesh, Uttar Pradesh, Jammu & Kashmir and lately in Sikkim and Arunachal Pradesh and as a broiler industry in areas of temperate and subtropical climate in West Bengal, Assam, Manipur, Andhra Pradesh, Tamil Nadu, Kerala and Karnataka.
• Rabbits are widely used for Laboratory experiments. Such rabbit farming is governed by specific guidelines
• For Rabbitry schemes with very large outlays, detailed project reports will have to be prepared. The items such as land development, construction of sheds and other civil structures, purchase of the breeding stock, equipment, feed cost up to the point of income generation are normally considered under bank loan
Content of CD
General Information
• Project At a glance
• Rabbit farming
• The facts about rabbit farming
• Meat rabbit farming-an introduction
• Rabbit from farm to table
• Basic Rabbit Care & Breeding
• About rabbit farming
Farms
• Farms in India
• Farm in California
• Farm in Pune
• Farming center - pune
• Cottage Industry - India
• Farm in Egypt
• Farm in Europe
• Farm in Estonia
• Farm in USA
• Farm in Florida
Consultants
• Consultant from NewDelhi
• Consultant from Mumbai
• Consultant from India
• Consultant from TamilNadu
• Asian Institute Of Rabbit Farming
Farming and Production
• The progress of finish angora wool production and plans for future
• Discovering rabbits in the brecks
• Rabbit production - a cottage industry for himalayan region
• Rabbit farming
• Rabbit production
• The Rabbit - Husbandry, Health and Production
• Rabbit production in the tropics
• Backyard rabbit farming in the tropics
• Innovation in Rabbit Farming
Technology
• Rabbit Husbandry
• Genetic technologies
• Digestibility and growth in the domestic rabbit using multi-nutrient blocks as a feed supplement
• Promotion of vetiver grass technology
• Factors influencing the attitude of farmers of Tamil Nadu, India towards rabbit farming
• Impact of scienceand technology on development of livestock production in vietnam
Patent
• Methods for raising rabbits
• Transgenic non-human mammal comprising a rabbit WAP promoter, uses thereof, and a DNA construct comprising the rabbit WAP promoter
• Vaccine against rabbit hemorrhagic disease virus
• Rabbit housing and rabbit housing system
• Human herpes virus 6 detection assay
Project
• Environmental planning statement-construction of rabbit farm
• Construction of rabbit farm
• GRQ project
• An evaluation of the Crusader R&D program
• Project Management
• Project support
Business plan
• Strategic rabbit management plan
• Sample buisness plan
• Angora rabbit farming
• Rabbit farming buisness plan
• Strategies for the development of small and medium scale rabbit farming in South-East Asia
Disease Control
• Enzyme-linked immunosorbent assay of antibodies to rabbit haemorrhagic disease virus and determination of its major structural proteins
• Abstracts from workshop on rabbit husbandary in Africa
• Constraints against widespread of rabbit keeping among households in osun and oyo states: implication for family economic empowerment
• Effect of probiotic bioplus 2b on performance of growing rabbit
• Rabbit hemorrhagic disease
• The illegal introduction of rabbit hemorrhagic disease virus in NewZealand
• Crusader meat rabbit disease toolkit
• Rabbit warren destruction by ripping
Market
• Dargo walnut growers educating the walnut industry
• Rabbit Farming in Florida
• Thriving new industry of rabbit farming
• Farming meat rabbits in NSW
• Fur in Portugal
• Wool India Data
• World Trade
• Trade Regulations
Report
• Disease information
• Film on rabbit farming
• Effect of weaning and slaughter ages upon rabbit meat
• Case officer report
• Director environmental services report
Equipment Suppliers
• Rabbit Cage - India
• Equipment Catalogue
• Rabbit Cages from USA
• Rabbit Farming equipment from Italy
• Rabbit Farming equipment from USA
• Rabbit Farming equipment from Australia
• Rabbit Farming equipment from Canada
Suppliers
• Selling leads of rabbit meat
• Rabbit meat suppliers directory
• Rabbit meat global manufacturers
• Rabbit Meat Suppliers
• Rabbit Meat trade leads
• Exporters of rabbit meat

For more visit
www.projectreportinfo.blogspot.in
www.industrialinformationindia.blogspot.in

Interested may ask for charges. Mail us Project Name, Contact Person Name, Phone no, Email address, Address at spacecsindia@gmail.com or SMS us Project Name, Contact Person Name, Phone no, Email on +919407566665

 

[scsindia]

Rubber Plantation and Rubber Industry info in CD

Rubber Plantation and Rubber Industry
Content of CD.
Plantations & Projects.

Business plan: establishing a rubber plantation.
Rubber Industry - Sustainability study.
Latex Industry - sustainability.
Malaysia - Development of Plantations.
Development Strategy – India.
Rubber Agro forestry in Indonesia.
Project Profile.
Rubber plantation performance – Thailand.
Vietnam - Major producer.

Regulations
Indian Rubber Act.
The Rubber (Amendment) Bill, .
Act – Malaysia.
Climate Change program.
Latex Auctions.

Commodity Profile.
Report of commodity exchange of India.
Marketing of Rubber.
Price Volatility.

Institutional Supports.

Information Network.
Rubber Information System.

Rubber Industry Markets & Trends .
Market growing for Rubber.
Market Overview
Market Watch
Malaysian Rubber Industry.
Vietnam Industry.
Crisis in Indian Rubber plantations.
Indian Industry
Rubber Mission: France, Italy & Germany.
Rubber Reports – Daily.
Future of Natural Rubber and Trends in Rubber Technology.
Indian Tyre Industry.
Thailand - Case Study.
Top 50 Tire Entreprises.
Consultant - Market reports.
Tyre Recycling.
Top 25 Industry.

Rubber Statistics
European Tyre & Rubber Industry
Malaysia - Rubber Statistics.
Indian Rubber Industry at a Glance.
Statistics India.
Stock Estimate.
Synthetic & Natural Rubber - world production & consumption.

For more visit
www.projectreportinfo.blogspot.in
www.industrialinformationindia.blogspot.in

Interested may ask for charges. Mail us Project Name, Contact Person Name, Phone no, Email address, Address at spacecsindia@gmail.com or SMS us Project Name, Contact Person Name, Phone no, Email on +919407566665

 

[rawtherspices]

Dry ginger exporter

is the largest processor and exporter of black pepper and dry ginger in India, apart from having a good track record in the international trade of coffee, turmeric, cloves, chillies, nutmeg and other products.