You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an alternative browser.
You should upgrade or use an alternative browser.
Funding Banana Exportation Project
- Thread starter bananai
- Start date
Thanks foryour reply..Here is full specification
FRUIT: fresh premium green banana. 2% ripe during loading for export.
VARIETY: Cavendish Boyo
PACKING: fruit wrapped in clusters (of 4 minimum to 7 fingers) in a polyethylene plastic bag and treated with thiabendazole as a preservative. Fruit to be packed in a carton of 12.50 kilos or 20 kilos according to the needs of buyer.
LENGTH OF FRUIT: 19 - 20 CM CALIBER GRADE: 32-34 – 36
SUPPLY CAPACITY: 100.000 cartons of 18.50 kilos net every month at Least initially. Capacity can be increased with the course of time.
FREQUENCY: once or twice every month.
LOADING TIME: 6 lay days.
Full details available as we proceed.
FRUIT: fresh premium green banana. 2% ripe during loading for export.
VARIETY: Cavendish Boyo
PACKING: fruit wrapped in clusters (of 4 minimum to 7 fingers) in a polyethylene plastic bag and treated with thiabendazole as a preservative. Fruit to be packed in a carton of 12.50 kilos or 20 kilos according to the needs of buyer.
LENGTH OF FRUIT: 19 - 20 CM CALIBER GRADE: 32-34 – 36
SUPPLY CAPACITY: 100.000 cartons of 18.50 kilos net every month at Least initially. Capacity can be increased with the course of time.
FREQUENCY: once or twice every month.
LOADING TIME: 6 lay days.
Full details available as we proceed.