fooddryingoven
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Fruit drying oven as one of the hot air circulation drying ovens, is the essential drying sterilization equipment for dried fruit production. Fruit drying machine adopts hot air circulation drying with high temperature resistant axial flow fan and automatic temperature control system. Equipped with double doors & baking vehicles, it has larger capacity and higher efficiency than single door food drying oven. Featured with easy installation, stable operation, good performance, fruit drying machine is the wise choice for medium size drying business!
Working Principle of Hot Air Drying Oven
Fruit drying oven adopts the forced circulation of hot air inside the chamber of oven. In the drying chamber, hot air rises above and the hot air reaches the top of chamber. Then, hot air is circulated back to bottom by a fan installed inside the chamber and hence optimum amount of heat is achieved gradually inside the oven. The drying is the process that the raw material heated in the trays with hot air circle, the wet moisture take out from material will be exhausted outside at the same time.
[video=youtube;8eoJFo8aYvI]https://www.youtube.com/watch?feature=player_detailpage&v=8eoJFo8aYvI[/video]
Product Link: Fruit Drying Oven/Food Drying Machine
E-mail: info@food-machines.org
Contact: Anna Chen
Fruit drying oven as one of the hot air circulation drying ovens, is the essential drying sterilization equipment for dried fruit production. Fruit drying machine adopts hot air circulation drying with high temperature resistant axial flow fan and automatic temperature control system. Equipped with double doors & baking vehicles, it has larger capacity and higher efficiency than single door food drying oven. Featured with easy installation, stable operation, good performance, fruit drying machine is the wise choice for medium size drying business!
Working Principle of Hot Air Drying Oven
Fruit drying oven adopts the forced circulation of hot air inside the chamber of oven. In the drying chamber, hot air rises above and the hot air reaches the top of chamber. Then, hot air is circulated back to bottom by a fan installed inside the chamber and hence optimum amount of heat is achieved gradually inside the oven. The drying is the process that the raw material heated in the trays with hot air circle, the wet moisture take out from material will be exhausted outside at the same time.
[video=youtube;8eoJFo8aYvI]https://www.youtube.com/watch?feature=player_detailpage&v=8eoJFo8aYvI[/video]
Product Link: Fruit Drying Oven/Food Drying Machine
E-mail: info@food-machines.org
Contact: Anna Chen