Dear friends
Arhat (Siraitia grosvenorii) is the sweetest fruit on earth
The sweetness of Arhat is due to the presence of a chemical mogroside in its pulp. Mogroside is 300 times sweeter than sugar. The pulp of arhat contains around one per cent mogroside making it the sweetest fruit on earth.
Doe anyone growing Siraitia grosvenorii syn Momordica grosvenori in India ?
Does anyone know the local names of Siraitia sikkimensis syn Neoluffa sikkimensis
in eastern himalayas(uttarkhand,darjeeling,sikkim etc)?
Pharmadig
Arhat (Siraitia grosvenorii) is the sweetest fruit on earth
The sweetness of Arhat is due to the presence of a chemical mogroside in its pulp. Mogroside is 300 times sweeter than sugar. The pulp of arhat contains around one per cent mogroside making it the sweetest fruit on earth.
Doe anyone growing Siraitia grosvenorii syn Momordica grosvenori in India ?
Does anyone know the local names of Siraitia sikkimensis syn Neoluffa sikkimensis
in eastern himalayas(uttarkhand,darjeeling,sikkim etc)?
Pharmadig