flavor

  1. S

    For Sale Rambhai leaves/ Dehydrated Pandan Leaves / Fresh Pandan Leaves

    Pandan leaves, known for their unique Basmati aroma and culinary versatility, are a staple in Southeast Asian cuisine and are gaining popularity worldwide for their flavor and health benefits. Pandan leaves are also called as Rambhai leaves, Annapoorna leaves in Indian regional languages Why...
    • shishirk
    • Thread
    • aroma flavor flavour flavours & seasoning ingredients restaurant rice spices
    • Replies: 0
    • Forum: General Crop Farming
  2. bharatbook

    Innovations and NPD in Dairy Emerging opportunities

    Bharatbook added a new report on "Innovations and NPD in Dairy: Emerging opportunities, flavor trends and new healthy, ethical and premium products" which gives current & future market scenario of Dairy products. Innovations and NPD in Dairy: Emerging opportunities, flavor trends and new...

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