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Preserves and promotes indigenous Sahiwal breed cows and bulls
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Electrical and Electronics Engineer who quits his job to become a farmer
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Karnataka farmer specializes in Sigandhini black pepper cultivation
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Agriculture engineer who established first Urban organic company, specifically working on rooftops
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Hydroponics consultant who conducts workshops for hydroponics
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Investing time and energy into solutions for a cleaner atmosphere
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Started a nonprofit organisation that has conserved more than 800 heritage food crops varieties.
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Works towards providing end-to-end services to farmers to make farming more profitable
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Runs his own business in addition to catering to the distribution of Spirulina powder
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Raised his profit margin by going organic and producing by products from coconut.
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Started dragon fruit cultivation for its health benefits
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Successfully running dairy unit without the use of any additives
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