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Pandan leaves both fresh and dry leaves are available.

Pandan leaves, known for their unique Basmati aroma and culinary versatility, are a staple in Southeast Asian cuisine and are gaining popularity worldwide for their flavor and health benefits. Pandan leaves are also called as Rambhai leaves, Annapoorna leaves in Indian regional languages Why...

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Pandan leaves (Pandanus amaryllifolius) has Basmati aroma in its leaves. It is widely used in culinary industry. Commonly called as Rambha leaves, Basmati leaves. To increase the shelf life of leaves, the leaves can be dried. It cannot be dried directly under sun as it loses its aromatic...

Hand picked Pandan leaves (Pandanus amaryllifolius) are gently dehydrated to achieve best quality with respect to colour and compound in it. Minimum order 4kg Place of origin: Karnataka

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