Recent content by miklechen123

Secoisolariciresinol Diglycoside (SDG) Flax Lignans Flaxseed Oil EXtract Flaxseed hull EXtract Lignans SDG Linum usitatissimum Secoisolariciresinol Diglycoside DESCRIPTION Secoisolariciresinol diglycoside, or SDG, is a plant lignan most notably found in flaxseed (linseed). SDG is classified as...

Blueberry Extract Anthocyanosides Anthocyanidin Blueberry Extract Anthocyanosides Anthocyanidin,花青素 • Active Ingredient: Anthocyanidin Specification: 25% • Test Method： UV-VIS There are three major blueberry types: Highbush (V. corymbosum L.) Lowbush blueberry (V. angustifolium Ation)...

Also named: Fossil tree; Kew tree; Maiden hair tree; Folium Ginkgo Biloba; Maidenhair Tree; GBE Ginkgo biloba ACTIVE SUBSTANCES : • ginkgoflavoglycosides: kaempferol, quercetin, isorhamnetin, proantho-cyanidins • ginkgo terpenes: Ginkgolides, bilobalides Ginkgo ( Ginkgo biloba ) is one of the...

Chlorogenic acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in coffee, but is also found widespread in plants and can be isolated from the leaves and fruit This compound, long known as an antioxidant, also slows the release of glucose into the bloodstream after a...

What is resveratrol: Resveratrol (trans-3,5,4'-trihydroxystilbene), belongs to a class of polyphenolic compounds called stilbenes , found largely in the skins of red grapes and root of Polygonum cuspidatum Sieb. et Zucc ( Japanese knotweed), is a component of Ko-jo-kon, an oriental...

Dongcha oil is refined with the raw material wild camellia fruit in the western hill district of Zhejiang Province. It belongs to green, non-harm and pure natural product. Dongcha oil is refined for six procedures relying on the high-tech provided by Tea Research Institute of China Academy of...

Tea saponin is triterpenoid saponin substance abstracted from wild camellia fruit. The product tastes bitter and spicy. It stimulates mucous membrane of nose to lead to sneeze. The pure product is fine white column-shape crystalloid with strong moisture absorption ability. It presents apparent...

Tea polyphenols is natural compound extracted from tea. It is composed of more than 30 substance containing phenolic group, its chemical structure can be sorted four types: catechin type, flavone and flavonol type, anthocyanidin and procrypsis anthocyanidin type, phenolic acid type; among of...