Black cardamom : other names : kali elaichi
This is larger in size and darker in color. It is often used to flavor meat, poultry and rice dishes. The spice is coarser in flavor than the green variety. The inner seeds are often one of the spices used in garam masala.
Certified by WHO GMP,Organic NOP,NPOP,ISO 9001-2008,ISO 22000-2005,SPICE BORD,FSSAI,SSI&SEEDS,
56-57, DEEP VIHAR OPP.UTSAV BAG NEAR DADI KA PHATAK BENAD ROAD, JHOTWARA JAIPUR (RAJ)