{"id":45628,"date":"2022-03-07T15:53:59","date_gmt":"2022-03-07T10:23:59","guid":{"rendered":"https:\/\/www.agricultureinformation.com\/?p=45628"},"modified":"2022-04-28T21:52:16","modified_gmt":"2022-04-28T16:22:16","slug":"dr-mahesh-b-ghuge-on-value-addition-in-vegetables","status":"publish","type":"post","link":"https:\/\/www.agricultureinformation.com\/postings\/dr-mahesh-b-ghuge-on-value-addition-in-vegetables\/","title":{"rendered":"Dr. Mahesh B. Ghuge on “Value addition in vegetables”"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

Dr. Mahesh B. Ghuge is a Consultant – Agriculture & Horticulture, Balaghat, Madhya Pradesh. He says “India is 2nd largest producer of vegetables but due to perishable nature of vegetable tend to huge loss for farmers and indirectly to National economy. It’s not only about the scope but also an opportunity for everyone to enter in value added product market. Lot’s of vegetable are used for preparation of value addition purpose. We go through details of most of vegetables, their product and also about market”<\/p>\n","protected":false},"excerpt":{"rendered":"

Dr. Mahesh B. Ghuge is a Consultant – Agriculture & Horticulture, Balaghat, Madhya Pradesh. He says “India is 2nd largest producer … Continue reading >Dr. Mahesh B. Ghuge on “Value addition in vegetables”<\/span><\/span><\/a><\/p>\n","protected":false},"author":267731,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2544],"tags":[],"class_list":["post-45628","post","type-post","status-publish","format-standard","hentry","category-completed"],"acf":[],"yoast_head":"\nDr. Mahesh B. 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