https:\/\/bit.ly\/2VdFcve<\/a><\/p>\nDr. A. Amarender Reddy says Government of India has been promoting value addition in agricultural produce and also food processing in a big way since last few decades. There is a growing demand for processed food and ready-to-cook food as average incomes of the households are increasing and the budding middle class is preferring the processed food.\u00a0 The lecture focused on the growing demand for the value addition and processed food in both domestic and international markets and how the existing schemes of both Ministry of Agriculture & Farmers Welfare as well as the Ministry of Food Processing Industries are helping the development of the food processing sector.<\/p>\n","protected":false},"excerpt":{"rendered":"
Dr. A. Amarender Reddy is the\u00a0\u00a0Principal Scientist(Agricultural Economics) at\u00a0ICAR-Central Research Institute for Dryland Agriculture in Hyderabad, Telagana.\u00a0 He got\u00a0trained in … Continue reading >Dr. A. Amarender Reddy on “Schemes for value addition and food processing industry development”<\/span><\/span><\/a><\/p>\n","protected":false},"author":267731,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2544],"tags":[],"class_list":["post-42205","post","type-post","status-publish","format-standard","hentry","category-completed"],"acf":[],"yoast_head":"\nDr. A. 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