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Ms. Amrit Warshini on “Value added products in tomato”

Ms. Amrit Warshini  is a  PhD Research Scholar at Acharya Narendra Deva University of agriculture and technology,kumarganj, Ayodhya, Uttar Pradesh .. To know more view 

Ms. Amrit Warshini  says “Value-added products from pepper, chili, and tomato are a diverse and growing category, encompassing a wide range of processed foods and ingredients. These products extend the shelf life of these vegetables, enhance their flavor and nutritional value, and cater to diverse consumer preferences.”

Tomato value-added products include tomato puree, tomato juice, tomato ketchup, tomato paste, tomato soup, tomato sauces, tomato jams, tomato pickles, and tomato powders. These products are versatile ingredients used in various dishes, from soups and sauces to pasta dishes and snacks.