Mr. Yogesh Thite is the CEO of Meticulous Business Plans in Pune, Maharashtra. To know more view https://bit.ly/3xOKBb1
The egg powder industry has reached at 1700 Cr in the year 2019 and it will touch the figure of 2150 Cr. in between 2019-2023. There are various forms of processed egg products available in the market; viz. liquid egg, frozen liquid egg, dried egg powder, egg chips, etc. And the demand for processed egg powder is rising every year. Processing and drying the egg liquid is an economical method of preservation. The egg powder has a long shelf life and can be stored or transported without the refrigeration. Now, it is willingly adopted by the food processors/ manufacturers due to its applicability and ease of storing. There are mainly three types of egg powder available, Whole Egg Powder, Egg Yolk Powder, and Egg Albumin Powder, etc.