Spirulina Plankton is a blue-green vegetable micro-algae found in the highly alkaline lakes of Africa and Maxico. The natives of these places have been using Spirulina as part of their diet for centuries. Today, Spirulina cultivation is becoming a world-wide phenomena owing to its extraordinary nutritional qualities.
Spirulina Cultivation essentially consists of four major steps which are
Development of inoculam
Culturing the spirulina in the production ponds
Separation and washing of the bio-mass from the growth- medium
Drying or dehydration of bio-mass