fooddrying
New Member
Microwave-drying is a high-efficiency drying method. Microwave has penetrability, when drying, the inside and outside of the jujubes are heated simutaneously, achieving uniform drying effect. The microwave works on the jujubes directly, no extra heat loss, high heat efficiency, saving energy.
During microwave-drying process, sterilization is also accomplished. Thermal effect and non-thermal effect work together, achieving ideal sterilization effect at low temperature and short time, the jujube fruits can keep their nutrition components to the maximum.
View attachment 12598
During microwave-drying process, sterilization is also accomplished. Thermal effect and non-thermal effect work together, achieving ideal sterilization effect at low temperature and short time, the jujube fruits can keep their nutrition components to the maximum.
View attachment 12598