Business Opportunities in Agriculture: 150 Field Interviews (Book)

Global Fruit and Vegetables Processing and Preserving

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Global Fruit and Vegetables Processing and Preserving

INDUSTRY MARKET RESEARCH REPORT

This is the replacement for June 2010 edition of Global Fruit and Vegetables Processing and Preserving report.

Industry Market Research Synopsis

This Industry Market Research report provides a detailed analysis of the Global Fruit and Vegetables Processing and Preserving industry, including key growth trends, statistics, forecasts, the competitive environment including market shares and the key issues facing the industry.

Industry Definition

The Global Fruit and Vegetable Processing and Preserving industry processes fresh fruit and vegetables into food products packaged in jars, cans, bottled, preserved, quick frozen or dried (except sun-dried). It also acquires other ingredients like seasoning, salt, sugar, preservatives, and colorings that are blended with the fresh fruit and vegetables to make a final consumer food product. The industry then sells such products to grocery wholesalers, retailers and to export markets.

Report Contents

The Key Statistics chapter provides the key indicators for the industry for at least the last three years. The statistics included are industry revenue, industry gross product, employment, establishments, exports, imports, domestic demand and total wages.

The Market Characteristics chapter covers the following: Market Size, Linkages, Demand Determinants, Domestic and International Markets, Basis of Competition and Life Cycle. The Market Size section gives the size of the domestic market as well as the size of the export market. The Linkages section lists the industry's major supplier and major customer industries. The Demand Determinants section lists the key factors which are likely to cause demand to rise or fall. The Domestic and International Markets section defines the market for the products and services of the industry. This section provides the size of the domestic market and the proportion accounted for by imports and exports and trends in the levels of imports and exports. The Basis of Competition section outlines the key types of competition between firms within the industry as well as highlighting competition from substitute products in alternative industries. The Life Cycle section provides an analysis of which stage of development the industry is at.

The Segmentation chapter covers the following: Products and Service Segmentation, Major Market Segments, Industry Concentration and Geographic Spread. The Products and Service Segmentation section details the key products and/or services provided by this industry, highlighting the most important where possible to demonstrate which have a more significant influence over industry results as a whole. The Major Market Segments section details the key client industries and/or groups as well as giving an indication as to which of these are the most important to the industry. The Industry Concentration section provides an indicator of how much industry revenue is accounted for by the top four players. The Geographic Spread section provides a guide to the regional share of industry revenue/gross product.

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Business Opportunities in Agriculture: 150 Field Interviews (Book)

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