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Dr. S.J. Ankegowda on "Black pepper cultivation - Advance production technology for better yield"

Dr. S.J. Ankegowda is the Principal Scientist and Head at ICAR-Indian Institute of Spice Research in Madikeri, Karnataka. His interest is production physiology of Spices; Black pepper, Cardamom. To know more view

Meeting was held on: March 18, 2021 3:00 pm
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