Dr. S.J. Ankegowda on "Black pepper cultivation - Advance production technology for better yield"

Dr. S.J. Ankegowda is the Principal Scientist and Head at ICAR-Indian Institute of Spice Research in Madikeri, Karnataka. His interest is production physiology of Spices; Black pepper, Cardamom. To know more view https://bit.ly/3rIIRwl

This meeting was held on March 18, 2021 3:00 pm
Premium members can access the Speaker's contact details.