Dr. Probir Kumar Pal is the Principal Scientist at CSIR-IHBT in Palampur, Himachal Pradesh. His are of interests are:
•Development of agrotechnology for medicinal and aromatic crop to increase the productivity and quality.
• Natural sweeteners (Stevia, Monk Fruit)
• Conduct research to develop best management practices for efficient use of resources in agriculture, maximizing crop yield and minimizing environmental risk
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