Dr. Probir Kumar Pal on “Monk fruit (a non‑caloric new natural sweetener) cultivation details and market demand”

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Dr. Probir Kumar Pal  is the Principal Scientist at CSIR-IHBT in Palampur, Himachal Pradesh. His are of interests are:

•Development of agrotechnology for medicinal and aromatic crop to increase the productivity and quality.
• Natural sweeteners (Stevia, Monk Fruit)
• Conduct research to develop best management practices for efficient use of resources in agriculture, maximizing crop yield and minimizing environmental risk

To know more view https://bit.ly/3dIp2AU

This meeting was held on May 7, 2021 3:00 pm
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