Agri farms leveraging a growing demand for exotic vegetables and spices in the food services sector

Chef Mayur of JW Marriott, Pune, begins his day at the farm and not the kitchen as most would believe. He travels more than 35 kms to Sanmitra Pandharpur and Amrita Chaudhury’s Offerings Farms so that his trademark Arugula Goat Cheese salad gets the best organics greens.