Banana Beer, Manufacturing Information, Making Process, Suppliers, Patent, Project Information CD ROM According to the Current year .
Project at a Glance
Banana beer is an alcoholic beverage made from fermentation of mashed bananas.
There are two types of banana that are used for banana beer: the harsh tasting igikashi and the milder tasting igisahira.
Banana beer is made from bananas, mixed with a cereal flour (often sorghum flour) and fermented to an orange, alcoholic beverage.
It is sweet and slightly hazy with a shelf life of several days under correct storage conditions.
Banana beer is a weak alcoholic beverage that is popular throughout Africa.
Only ripe bananas (Musa species) should be used to make the beer as these have a high sugar content, which is necessary for the
fermentation.
Banana beer is made from raw material that does not undergo any heating or cooking at any stage of the process.
In Central and East Africa, the juice from the ripe fruit of varieties known as “beer bananas” may be drunk fresh or fermented
to make a beer with a low alcohol content and short shelf-life.
The beer is important nutritionally and is rich in vitamin B due to the yeast content.
In Uganda and Sudan, banana beer is distilled to produce banana alcohol, or “waragi”.
Gikongoro is the major market for the beer bananas and beer produced in neighboring Cyangugu.
Beer bananas are the most common cultivars in three growing areas: Kivu Lake, Cyangugu and, Kigali Rural.
Bananas know as maantoke are eaten raw and cooked in porridge and fermented into banana beer in Uganda, Rwanda, Burundi and
other places in sub-Sahara Africa.
In Uganda, Rwanda and Burundi people eat around 550 pounds of bananas a year. They drink banana juice and beer made from
bananas.
In Kenya, banana beer is known as urwaga, in Uganda as lubisi, in Rwanda and Burundi as urwagwa.
In some parts of the region such as Rwanda and Burundi, however beer banana production is a dominant commercial activity and in these countries beer banana constitutes 64% of annual beer production.
Project Information CD ROM Contents
General Information
Bananas (Windward)
Why beer bananas? The case for Rwanda
About Banana beer information
Making Process
How to Make Banana Beer
Banana Beer Processing
Making Banana Beer
Banana Beer production
Studies
The effect of enzymatic processing on banana juice and wine
People and Bananas on Steep Slopes Agricultural Intensification and Food Secunty under Demographic Pressure andEnvironmental Degradation in Rwanda
Feasibility study on technologies for improving banana for resistance against bacterial wilt in sub saharan africa
A Study on the analysis of musa processing business and their support environment in Tanzania
Patent
Process For Producing Beer-Taste Beverages Having A Satisfactory Brewing Aroma
Duck decoy anchor
Bacterial Growth enhancer
Company Profiles & Consultancy
Company from France
Company from USA
Consultancy from New Delhi
Consultancy from USA
Raw Material Suppliers
Ripe Bananas Suppliers
Exporters of Ripe Banana
Cereal flour Selling Leads
Suppliers and Manufacturers of sorghum flour
Suppliers
Banana Beer Suppliers
Suppliers and Manufacturers of Banana Beer
Application
Uses of Musa
The biology of bananas and plantains
The many uses of Musa
Recipe
WaterAid helps Lake Victoria banana beer taste, and sell, better
Banana Beer
Banana Beer Bread
Banana Beer
Banana Beer (Aka Jungle Juice)
Market
A Threat to banana production in east and central Africa
Banana production systems
in eastern and southern Africa
Transaction Costs and Smallholder Farmers’ Participation in Banana Markets in the Great Lakes Region
Banana (Musa spp.) Processing Businesses: Support Environment and
Role in Poverty Reduction in Rural Tanzania
Banana production, processing and marketing in Rwanda
Marketing survey of the Banana sub-sector
Domestic Banana-Beer Production in Mpigi District, Uganda
Banana Value Chains in Central Africa: Constraints and Opportunities
Report
Banana Marketing in Rwanda, Burundi and South Kivu
CIALCA Project Survey Report
Banana Beer in Burundi
The case for growing beer
bananas
Evaluating the Marketing Opportunities for Banana & its Products in the Principle Banana Growing Countries of ASARECA
Bananas and Food Security
Agricultural Innovation and Technology in Africa - Rwanda experience Coffee, banana and dairy commodity chains
Brewing a Wheat Beer
with Intensive Banana Aroma
Land Degradation and
Opportunities for Sustainable
Management of Kagera River
Basin-Tanzania
For More Visit
www.projectreportinfo.com
www.industrialinformationindia.com
Interested may ask for charges. Mail us Project Name, Contact Person Name, Phone no, Email address, Address. For our email address and our profile visit our website www.projectreportinfo.com
Project at a Glance
Banana beer is an alcoholic beverage made from fermentation of mashed bananas.
There are two types of banana that are used for banana beer: the harsh tasting igikashi and the milder tasting igisahira.
Banana beer is made from bananas, mixed with a cereal flour (often sorghum flour) and fermented to an orange, alcoholic beverage.
It is sweet and slightly hazy with a shelf life of several days under correct storage conditions.
Banana beer is a weak alcoholic beverage that is popular throughout Africa.
Only ripe bananas (Musa species) should be used to make the beer as these have a high sugar content, which is necessary for the
fermentation.
Banana beer is made from raw material that does not undergo any heating or cooking at any stage of the process.
In Central and East Africa, the juice from the ripe fruit of varieties known as “beer bananas” may be drunk fresh or fermented
to make a beer with a low alcohol content and short shelf-life.
The beer is important nutritionally and is rich in vitamin B due to the yeast content.
In Uganda and Sudan, banana beer is distilled to produce banana alcohol, or “waragi”.
Gikongoro is the major market for the beer bananas and beer produced in neighboring Cyangugu.
Beer bananas are the most common cultivars in three growing areas: Kivu Lake, Cyangugu and, Kigali Rural.
Bananas know as maantoke are eaten raw and cooked in porridge and fermented into banana beer in Uganda, Rwanda, Burundi and
other places in sub-Sahara Africa.
In Uganda, Rwanda and Burundi people eat around 550 pounds of bananas a year. They drink banana juice and beer made from
bananas.
In Kenya, banana beer is known as urwaga, in Uganda as lubisi, in Rwanda and Burundi as urwagwa.
In some parts of the region such as Rwanda and Burundi, however beer banana production is a dominant commercial activity and in these countries beer banana constitutes 64% of annual beer production.
Project Information CD ROM Contents
General Information
Bananas (Windward)
Why beer bananas? The case for Rwanda
About Banana beer information
Making Process
How to Make Banana Beer
Banana Beer Processing
Making Banana Beer
Banana Beer production
Studies
The effect of enzymatic processing on banana juice and wine
People and Bananas on Steep Slopes Agricultural Intensification and Food Secunty under Demographic Pressure andEnvironmental Degradation in Rwanda
Feasibility study on technologies for improving banana for resistance against bacterial wilt in sub saharan africa
A Study on the analysis of musa processing business and their support environment in Tanzania
Patent
Process For Producing Beer-Taste Beverages Having A Satisfactory Brewing Aroma
Duck decoy anchor
Bacterial Growth enhancer
Company Profiles & Consultancy
Company from France
Company from USA
Consultancy from New Delhi
Consultancy from USA
Raw Material Suppliers
Ripe Bananas Suppliers
Exporters of Ripe Banana
Cereal flour Selling Leads
Suppliers and Manufacturers of sorghum flour
Suppliers
Banana Beer Suppliers
Suppliers and Manufacturers of Banana Beer
Application
Uses of Musa
The biology of bananas and plantains
The many uses of Musa
Recipe
WaterAid helps Lake Victoria banana beer taste, and sell, better
Banana Beer
Banana Beer Bread
Banana Beer
Banana Beer (Aka Jungle Juice)
Market
A Threat to banana production in east and central Africa
Banana production systems
in eastern and southern Africa
Transaction Costs and Smallholder Farmers’ Participation in Banana Markets in the Great Lakes Region
Banana (Musa spp.) Processing Businesses: Support Environment and
Role in Poverty Reduction in Rural Tanzania
Banana production, processing and marketing in Rwanda
Marketing survey of the Banana sub-sector
Domestic Banana-Beer Production in Mpigi District, Uganda
Banana Value Chains in Central Africa: Constraints and Opportunities
Report
Banana Marketing in Rwanda, Burundi and South Kivu
CIALCA Project Survey Report
Banana Beer in Burundi
The case for growing beer
bananas
Evaluating the Marketing Opportunities for Banana & its Products in the Principle Banana Growing Countries of ASARECA
Bananas and Food Security
Agricultural Innovation and Technology in Africa - Rwanda experience Coffee, banana and dairy commodity chains
Brewing a Wheat Beer
with Intensive Banana Aroma
Land Degradation and
Opportunities for Sustainable
Management of Kagera River
Basin-Tanzania
For More Visit
www.projectreportinfo.com
www.industrialinformationindia.com
Interested may ask for charges. Mail us Project Name, Contact Person Name, Phone no, Email address, Address. For our email address and our profile visit our website www.projectreportinfo.com
Last edited: