LOOKING FOR A BETTER JOB IN DAIRY INDUSTRY.

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Post Applied for quality control executive

Dear Sir or Madam,

I would welcome the chance to work under an
experienced manager where I could make a significant
contribution while developing my skills yet further. I
look forward to hearing from you.

Yours faithfully,

(Potukuchi subrahmanyam)

Address for correspondence:
P. subrahmanyam, third floor
C/O. MR.NAGESH RAO
MEGHA ENTERPRISES
OPP SKF BEARINGS
2ND CROSS VIDYA NAGAR,NO:50/475,
BOMMASANDRA,
BANGALORE-99.
PHONE:080-7833805.

MY KIND REQUEST:
PLEASE CONTACE ME OVER WRITTEN MAIL PLEASE(NO E-MAILS PLEASE).
E-Mail: manyam_mail@lycos.com,mailmanyam02@yahoo.co.in

Permanent address:
S/O P.J.R.Sarma,FAO,
upstairs, D-3, CIAE COLONY, NABIBAGH,
BHOPAL-462038.(INDIA)
PHONE: 0755-2737870

(Please find enclosed my curriculum vitae)

SUMMARY: 3 YEARS HIGHLY EXPERIENCED QUALITY CONTROL PERSONNEL IN DAIRY INDUSTRY IN MILK PRODUCTS AND QUALITY PRINCIPLES LIKE HACCP,GMP,GLP.

Personal Profile

Name : Subrahmanyam Potukuchi
Father's Name : P.Janaki Rama Sarma
Date of Birth : 01-06-1976
Gender : Male
Marital Status : Unmarried
Nationality / Religion : Indian /Hindu

Employment to date

05/06/2002 to date: Nilgiris Dairy Farm Private
Limited,Bangalore (INDIA) as In-Charge quality control
laboratory including six months with probation period.

Resposibility:
Report to the Director, Nilgiris Dairy Farm
Ltd-Monitoring quality of procurement milk, bulk milk
tankers from Erode dairy. Monitoring quality of market
milk includes batch preparations of toned milk,
standardized milk-Monitoring quality of milk products
such as butter, buttermilk, cream, curd, ghee and
cheese (mozarella and cheddar cheese)-Managing the
laboratory assistants by training and guidance in
chemical and microbiological laboratory testing
procedures of milk and milk products-Preparation of
culture media for curd preparations-Standardization of
laboratory equipment for accurate testing-Conducting
chemical and microbiological analysis of milk and milk
products-Monitoring plant hygiene and achieving
process standards in attainment of quality
produce-Maintenance of proper records of milk and milk
products tested-Monitoring NESTLE DAHI(YOGHURT),NESTLE
CURD (YOGHURT)operations which includes NESTLE-GMP
procedures,NESTLE-GLP procedures, conducting chemical
and microbiological analysis of NESTLE DAHI,NESTLE
CURDS-Releasing the DAHI and CUDS keeping NESTLE
strict quality norms-Specially trained on NESTLE HACCP and microbiological analysis which is followed by NESTLE international.

Achievements:

*Helped in increasing the shelf life of NESTLE DAHI
from 10 days to 15 days. Presently working on
increasing the shelf life of NESTLE CURDS from 10 days
to 15 days.
01/08/2000 to 31/05/2002: Dodla Dairy Limited, Nellore
(A.P) as Quality Control Officer in Quality Control
Laboratory.

Responsibility:
Monitoring and chemical & microbiological analysis of
milk and milk products which includes market milk,
cream, butter, ghee,buttermilk, milk powders, curds,
preparation of probiotic curds, managing and guiding
laboratory assistants, calibration of laboratory
equipment,monitoring plant hygiene, record maintenance
of milk and milk products.

Education
M.B.A (Marketing with Systems Management) with 74.9%
in the period 1998-2000 (Dr.N.S.Kolla School of
Business,Visakhapatnam, A.P), Bronze medallist.
(Project work: "effective logistics management for
AMUL ice-cream" is a part of MBA Course work which
deals with the practical problem which AMUL ice-cream
faces with shrinkage defect in ice-cream. It provides
the solution considering out-bound logistics)

Bachelor of Science in Dairy Technology with 81.0% in
the period 1994-98 (Osmania University,Hyderabad,A.P),
Gold medallist.
(Dairy technology is an agricultural course deals with
collection of milk from farmers at rural
aeas,processing of milk and manufacturing of milk
products at dairy plants,distribution of milk to urban
markets, management aspects include dairy
accounts,statistics, business administration and
animal husbandry)

INPLANT TRAINING (SIX MONTHS)
*One month in Andhra Pradesh Dairy Development
Co-Operative Federation Limited (APDDCFL),Hyderabad,
in various sections such as Butter and
ghee,Processing, Frozen Dessert Section,
Miltone,Quality Control Laboratory .

*One month in National Dairy
ResearchInstitute(NDRI),Bangalore Trained about Market
Milk, Indian Dairy Products, Yogurt, Cheese,
Ice-cream, Paneer.

*Twenty days in Ravileela Dairy Products limited, in
Cheese Section, Chitoor (A.P).

*Heritage Foods (India) Limited, Hyderabad as a
Processing Trainee Executive (Quality Control
department) from 22nd July to 10 September, 1998(Three
months).

Intermediate (M.P.C) with 76.2% in the period 1991-93
(Intermediate Board, Noble Junior College, Hyderabad,
A.P), College second.

S.S.C with 84.0% in the period 1990-1991 (Board of
Secondary Education, Noble High School, Hyderabad,
A.P), School first.

Post Graduate Diploma in Application Software with
first class in the period 1996-1997 (Avanthi Computer
Services, Hyderabad, A.P)

Certificate Programme in Food and Nutrition from
Dr.B.R.Ambedkar Open University, Hyderabad, 1997.

Skills:
*Familiar with probiotic curd preparation, chemical
and microbiological analysis of milk and milk
products, quality control procedures.
* Planning strategies for market development, market
research studies and analysis.
*Computer literate, documentation, typing.

Interests / hobbies:
*Singing, book reading, entertaining friends, cooking.
*Participated in personality development workshop organised by Swami Vivekananda Public Trust(Regd.)Bangalore-32.
*Participated in personality development camp for enhancing Spiritual Quotient organised by ISKON(Regd.)Bangalore-10.

Professional Interest:
Hard work, patience, ability to work in team, strong
communication skills.

Personal attributes:
Well presented personality,Excellent verbal and
written communications skills,Highly motivated self
starter,Presentation skills ,Team player ,Respect for
deadlines ,High degree of discipline and understanding
of,corporate conduct

Languages known:

English (speak/write/read)
Hindi (speak/write/read)
Telugu (speak/write/read)
Had a course in Japanese language in MBA course work
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