Resume: M.Sc Fisheries management

[tjays]

T.JAYASHANKAR Email : tjay66@gmail.com

CURRICULUM VITAE

Objective


• Determination, competence and self-motivation have inspired me all through my professional career. Initiatives, sense of responsibility, ability to plan and organize work, ability to analyze and evaluate technical issues, ability to communicate and effective working relationship with people of diverse national and cultural background are my plus points. To scale new heights I would look for an organization with result-oriented and challenging mission to prove my capabilities, competence and hard work.

Work Experience

•Presently working with M/s.Atlantic Shrimpers Ltd, Lagos-Nigeria as
'Senior Manager- Technical & Marketing’ [January 2005 till date]
[Producers of Prim7star Brand of Seafood for Prim Star Bv- Netherlands]


•Worked for a short period as ‘Senior Manager- Production’ for a joint venture project [Black Tiger cooking ] between M/s.Choice Trading Co - New Jersey- USA {Producers of Tastee Choice brand of seafood products} and -Indian Ocean Aquaculture project South Africa at Pemba in Mozambique[2004 -2005]


•Worked with M/s. Oriental Link Pty Ltd - Australia, as ‘General Manager’ for Two years responsible for the Surimi Project in India., Monitoring- Production & Sourcing of Cooked shrimp products for Gmri Inc- USA / Oriental link- Australia, from various seafood factories in India. [2002-2004]


•Worked with M/s.Atlantic Shrimpers Ltd- Lagos, Nigeria- West Africa, as ‘Senior Manger – Production, for Four years. [1998-2002] [Producers of Prim7star Brand of Seafood for PrimStarBv- Netherlands]



•Worked with M/s.Alsa Marine & Harvests ltd – Chennai, India for Nine years in the following positions,
1.For Three years as ‘Assistant Plant Manager’ – Chennai Processing Plant. [1989-92]
2.For Two years as ‘Plant Manager’–Chennai Processing Plant[1992-94]
3.For Two years as Quality Assurance –Manager – Indian operations (Nine Factories in India) – [1994-96]
4.For Two years as ‘Senior Manager’- Indian / Overseas operations (Alsa Europe NV- Belgium, Alsa Target LLC – Dubai) [1996-98]

•Worked as Microbiology & Quality Control Technologist for One year at
New India Maritime Agencies Pvt Ltd- Chennai, India. [1988-1989]


Working Knowledge
• On Processing of Shrimps, Cuttle fish, Squids, Octopus, Lobster, Crab & Fish.-for the production of Block, IQF, Shatter pack, Cooked, Fillets, Medallion and Surimi.
• On Value added Products like Butterfly shrimps, Married shrimps, Stretched shrimps, Marinated products, Zipper backs, Shrimp Rings, Skewers, Tray packs, Pasteurized crab meat, Tempura, Fish fingers and Burgers etc
• On Machineries like Frigoscandia-spiral IQF, Carnitech Steam Cooking line, Laitram cooking line, Cretel peeling machines, Jhonson peeling machines, Gram & Bi-Freezer blast and Plate, Winner Technology Blanching line, Intact Vacuumed and Shrink wrap, Sokoto stretch wraps, Yongnam- surimi line{Urogoshi} .

Major Trainings Undertaken [Overseas / India ]
• One week training on ‘HACCP ‘ Conducted by National Fisheries Project & USFDA in Malaysia / Singapore [1991]
• Two weeks training on “USFDA HACCP “conducted by M/s.Red chamber Co. Ltd., Los Angeles, USA [1996]
• Two weeks training on “Product Development & Value added products” conducted by M/s. Red chamber Co.Ltd,- Sacramento-California- USA [1997]
• Three months training on cooked shrimp products and value addition / HACCP documentation by M/s.Royal Green land A/G. – Denmark - Calcutta- India.
• Two weeks training programme on “Fish inspection & Quality Assurance” conducted by CIFT-Cochin and National Resources Institute- UK.
• Training on Export marketing & Maintenance of Seafood for EEC Market conducted by MPEDA & Frigo Fischtechnik Gmbh. Germany


Consultancy Done•

‘HACCP’Documentation & Implementation for M/s.Shaheen Fisheries Llc.Dubai.

Educational Qualifications

Schooling done in Chennai – all through out in CBSE curriculum



DEGREE UNIVERSITY YEAR OF PASSING CLASS

B.sc [Zoology] Madras University - India 1986 First


M.sc [Fisheries Management] Central Institute of Fisheries Education
Mumbai University- India
1988 University first rank holder

Post graduate Diploma in FisheriesUniversity of Oceanography- C.E.O.M ,Palermo- Italy 1997

Additional skills
• MS Office
• Experience in doing Buyer Inspection for M/s.Red Chamber Co. Los Angeles – USA, M/s.Royal Green land – Denmark, M/s.Alsa Europe NV-Belgium, M/s.Alsa Target LLC- Dubai., Gmri Inc - USA
• Approved Technologist by the Export Inspection Agency Of India
• Experience in Seafood Effluent treatment plant Design & Implementation

Paper Published

•Some “ Aspects of Biology and Effect of Dietary Protein Level on Growth of Deccan Masheer Fry “ in the Indian Journal of Fisheries – page 22 –26-1988

Languages Known

• Spoken: English, Tamil, Malayalam, Hindi
• Written: English, Tamil, Hindi

Personal Details

SEX :MALE
DATE OF BIRTH : 1st May 1966
MARITAL STATUS : Married
NATIONALITY : Indian
T.JAYASHANKAR