![]() |
![]() |
![]() |
Home | Forum | Photos | Blogs | Classifieds | Reviews | Directory | Account | Upgrade | Affiliates | Online Store | ![]() |
|
|||||||
| Register | Blogs | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
Dear Sir
Growth and propagation Olive trees show a marked preference for calcareous soils, flourishing best on limestone slopes and crags, and coastal climate conditions. They tolerate drought well, thanks to their sturdy and extensive root system. Olive trees can be exceptionally long-lived, up to several centuries, and can remain productive for as long, provided they are pruned correctly and regularly. The olive tree grows very slowly, but over many years the trunk can attain a considerable diameter. They can possibly reach great age and the trees rarely exceed 15 m in height, and are generally confined to much more limited dimensions by frequent pruning. The yellow or light greenish-brown wood is often finely veined with a darker tint; being very hard and close-grained. The olive is propagated in various ways, but cuttings or layers are generally preferred; the tree roots easily in favourable soil and throws up suckers from the stump when cut down. However, yields from trees grown from suckers or seeds are poor; it must be budded or grafted Branches of various thickness are cut into lengths of about 1 m and, planted deeply in manured ground, soon vegetate; shorter pieces are sometimes laid horizontally in shallow trenches, when, covered with a few centimetres of soil, they rapidly throw up sucker-like shoots. In Greece, grafting the cultivated tree on the wild form is a common practice. In Italy, embryonic buds, which form small swellings on the stems, are carefully excised and planted beneath the surface, where they grow readily, their buds soon forming a vigorous shoot. Occasionally the larger boughs are marched, and young trees thus soon obtained. The olive is also sometimes raised from seed, the oily pericarp being first softened by slight rotting, or soaking in hot water or in an alkaline solution, to facilitate germination. Where the olive is carefully cultivated, The pruning preserves the flower-bearing shoots of the preceding year, while keeping the tree low enough to allow the easy gathering of the fruit. The spaces between the trees are regularly fertilized. The crop from old trees is sometimes enormous, but they seldom bear well two years in succession, and in many instances a large harvest can only be reckoned upon every sixth or seventh season. A calcareous soil, however dry or poor, seems best adapted to its healthy development, though the tree will grow in any light soil, and even on clay if well drained; the plant is more liable to disease on rich soils, and the oil is inferior to the produce of the poorer and more rocky ground. In general, a temperature below 14 °F (-10 °C) may cause considerable injury to a mature tree, but (with the exception of juvenile trees) a temperature of 16 °F (-9 °C) will normally cause no harm. Fruit harvest and processing Most olives today are harvested by shaking the boughs or the whole tree. Another method involves standing on a ladder and "milking" the olives into a sack tied around the harvester's waist. Using olives found lying on the ground can result in poor quality oil. the olive harvest is in the winter months, continuing for several weeks, but the time varies in each country, and also with the season and the kinds cultivated. A device called the oli-net wraps around the trunk of the tree and opens to form an umbrella like catcher to catch fruit that is picked. Workers can then harvest the fruit without the weight of the load around their neck. Another device, the oliviera, is an electronic tool that connects to a battery. The oliviera has large tongs that are spun around quickly, removing fruit from the tree. This method is used for olive oil variety olives. Table olive varieties are more difficult to harvest, as workers must take caution not to damage the fruit in any way. Picking baskets that hang around the worker's neck are used. The amount of oil contained in the fruit differs greatly in the various cultivars; the pericarp is usually 60–70% oil. Typical yields are 1.5-2.2 kg of oil per tree per year. Kirti |
|
|||
|
agar me aloe vera ki kheti karu to use kaha bech sakta hu ?
me gujrat se hu.. or kitni kamai hoti he aloe vera ki kheti me ? mene abhi tak ye kheti nahi ki, isiliye me soch raha hu.... Last edited by bhupat_odedra : 05-20-2008 at 11:16 AM. |
|
|||
|
Dear Sir
For preservative you use 1 gram sodium benzonate and 1 gram citric acide in 1 liter aloe vera juice Regards |
|
|||
|
Dear Guraya Ji,
I am interested in aloe vera plantation. where can i buy saplings for aloe vera and where I can get a consultant for aloe vera plantation and processing plant. Pls contact ASAP on mahak.choudhary@yahoo.com |
|
|||
|
Dear Sir
Aloe Vera Seeds Kalpana Trading, Ponneri Wholesale exporters of aloe vera seeds, neem seeds and apricot seeds. Address: B. N. Kandigai, Alladu Post, Ponneri, Tamil Nadu - 601 204, India Phone: +(91)-(99)-52702599 Star Impex Address: 348, Gandhi Road, Anupperpalayam Post,Tirupur, Coimbatore, Tamil Nadu - 641 001, India Phone: +(91)-(421)-9843161855 Ranci Farm Address: Plot No. 31, Sector 42, Nerul,, Navi Mumbai, Maharashtra - 400 706, India Phone: +(91)-(22)-27711542 Natural Cosmetic Supplies (A Unit of Mother Herbs)TrustSeal Address: C-39, II & IV Floor, 13 Street, Madhu Vihar, Patpadganj, New Delhi, Delhi - 110 092, India Phone: +(91)-(931)-3324338 Fax: +(91)-(120)-2424943 Green Earth Products Address: W-105, Khuranas, Greater Kailash Part I, New Delhi, Delhi - 110 048, India Phone: +(91)-(11)-29239095/9810153563 Fax: +(91)-(11)-41635095 Vignesh Exports Address: 1/240, Kammanaicken Palayam (Post), Palladam, Coimbatore, Tamil Nadu - 641 658, India Phone: +(+(91))-(4255)-266043 M. N. Swamy Nursery Address: 8, III N.C.Quarters, Near III Choultry, Tirupati, Andhra Pradesh - 517 501, India Phone: +(91)-(98)-94913499 Veenus Enterprises Address: Mathoshree, Plot No, 71, Survey No, 95, Right Bhusari, Pune, Maharashtra - 411 038, India Phone: +(91)-(20)-5285823 Surajbala Exports Address: 902/290, Shalamar Industrial Area, Lane No. 3, New Delhi, Delhi - 110 088, India Phone: +(91)-(11)-27492547/27492546 Fax: +(91)-(11)-27492546 Herbal, Inc. Address: 114, Kottur Manor, 4th Main Road Extn., Kottur Gardens, Chennai, Tamil Nadu - 600 085, India Phone: +(91)-(44)-24471498 Kirti |
![]() |
| Thread Tools | |
| Display Modes | |
|
|