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Beta-Carotene is extracted from a potent natural source of Dunaliella salina sea algae. D. salina provides the two main beta-carotene isomers in an approximately equal ratio of all-trans to 9-cis-betacarotene. In addition, small amounts of 13-cis-betacarotene and other carotenoids are present, such as alpha-carotene, lutein, zeaxanthin, cryptoxanthin and lycopene, as well as other natural vegetable sources such as Chlorella and Spirulina.
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