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Whey powder is a high-quality protein incredient with high solubility, favorable for the shape and form of products. When mixed with water, it will generate viscosity and emulsification in the product. In addition, its flexibility and frothiness is favorable for the favor of product. Whey powder products have been broadly applied in food processing industry due to its special carictoristics, such as infant food, bakery products, beveragem frozen foods, candy, meat products, soup bases, etc. Demineralised...
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