bharatdond123
New Member
We have in total 50 acres of very fertile agricultural land where we grow different crops like onion, soyabean, wheat, sugarcane, maize, pomegranate, ginger, garlic etc. throughout the year. The entire farming is organic farming using bio fertilizers to give pure and healthy products.
I have 130 quintal of WHITE SOYABEAN and am interested in selling the same.
*DESCRIPTION OF WHITE SOYABEAN:*Typically white, these are mature beans that have ripened in the soybean pod into dry, hard beans. They must be cooked before eating, as you simply cannot bite into them! Plus, cooking destroys the protease, or trypsin inhibitors naturally found in dry soybeans. Like all dried beans, you will need to soak them at least six hours before cooking the traditional way or in a pressure cooker. Soybeans may never become quite as soft or tender as other beans. They may retain a somewhat crunchy texture; this is perfectly natural.
*SELLING PRICE / QUINTAL: Rs. 5000*
The white soyabean is presently located at Ahmadnagar, Maharashtra. Interested people can get back to me via email in case they have any further querries.
Email: bharat.dond123@gmail.com
Regards,Bharat Dond
I have 130 quintal of WHITE SOYABEAN and am interested in selling the same.
*DESCRIPTION OF WHITE SOYABEAN:*Typically white, these are mature beans that have ripened in the soybean pod into dry, hard beans. They must be cooked before eating, as you simply cannot bite into them! Plus, cooking destroys the protease, or trypsin inhibitors naturally found in dry soybeans. Like all dried beans, you will need to soak them at least six hours before cooking the traditional way or in a pressure cooker. Soybeans may never become quite as soft or tender as other beans. They may retain a somewhat crunchy texture; this is perfectly natural.
*SELLING PRICE / QUINTAL: Rs. 5000*
The white soyabean is presently located at Ahmadnagar, Maharashtra. Interested people can get back to me via email in case they have any further querries.
Email: bharat.dond123@gmail.com
Regards,Bharat Dond