| Foods and Nutrition |
| Large collection of articles on food safety, safe food handling, nutrition, meat storage guidelines and many other food related issues. From Nebraska Cooperative Extension. |
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| Calcium |
| Fact sheet explaining which foods are a good source of this mineral used for building bones and teeth, and in maintaining bone strength. From University of Ohio Extension (United States). |
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| Factory Farms for Hogs |
| Alternatives to Factory Farms for Hogs: Maine almost found itself in the dubious company of North Carolina, Iowa and other states when factory-farmed hog operations were proposed. Maine said "no." This booklet explains problem. |
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| Candy Critic |
| Guide to various candies, ice cream, and chocolate bars. Includes news, reviews, and related resources. |
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| Vitamin C (Ascorbic Acid) |
| Explains which foods contain ascorbic acid, how to get enough in our diet, and how to prepare foods to retain their vitamin C contents. From Ohio State University Extension (United States). |
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| Cupboard Storage |
| Ohio State University Extension fact sheet with basic information provided to increase your food storage "know how". |
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| Magnesium |
| This fact sheet explains the role of magnesium in the body, and which foods we should eat to get an adequate daily amount. |
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| WHO - ECR: Food safety |
| The World Health Organisation (WHO) Food Safety Programme gives links to their programs on, food safety, food legislation, Codex Alimentarius (HACCP) Systems, surveillance of foodborne disease, Global Environmental Monitoring System, and, Emerging and other Communicable Diseases Surveillance |
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| Food and Drink Federation |
| Body representing the UK food and drink manufacturing industry. FDF works with government, NGOs and consumers to develop industry positions on issues and renew confidence in the food chain. |
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| Smart Drinks |
| Fact sheet offering information on the highly caffeinated drinks. From the Australian television program Burke's Backyard. |
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| Additives |
| Food additives guide along with a section called "recipes" where listed are the additives found in every day foods. |
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| Red Food Coloring |
| A fact sheet offering basic information on red colored foods, and offering ways to avoid it. From the Australian television program Burke's Backyard. |
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| Food additives |
| Includes list of E-numbers, categorized by name, by number and by adverse effect. [Hungarian and English] |
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| Greenline -The Summertime Rules |
| In the summertime foods can quickly reach the "danger zone." This fact sheet will provide you with tips to help prevent this from happening. From University of Illinois Extension. |
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| California Cling Peaches |
| Nutrition information, fruit tips, recipes, industry facts, orchard history, and links for consumers, school and foodservice, kids, and dietitians. Includes newsletters, art, and educational information. |
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| Food Safety.gov |
| Provides links to US Government information for consumers and producers, educational material, alerts, and reporting of illnesses and problems. |
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| Vitamin E |
| Ohio State University Extension fact sheet bout this fat-soluble vitamin, explains which foods will help you meet your daily requirement, and the effects it has on the body. |
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| Foodfitness |
| The Food and Drink Federation represents and promotes the interests of food and drink manufacturers. Healthy lifestyle tips, self assessment forms, and links to additional information and resources. |
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| Vitamin A |
| Ohio State University Extension fact sheet explaining the role of this vitamin and which foods are a good source for it. |
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| Pace Foods |
| Discover recipes using Pace salsa, picante sauce, and queso. Find out about current promotions. Learn about all the different flavors of Pace products. |
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| Food Information (multilingual) |
| Information on food production, food safety, additives, ingredients and other topics. With extensive FAQ (over 300 questions). In 12 languages, by 2005 in all European languages. |
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