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Top :: Crops > Cereals

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  • Wheat (24)

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    1. A Production Perspective on Rye
    Reports on European rye production from the USDA.
    http://www.fas.usda.gov/pecad2/highlights/2002/07/eu_rye/
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    2. Alternative Field Crops Manual: Rye
    Features history, uses, growth habits, environment requirements, cultural practices, and varieties.
    http://www.hort.purdue.edu/newcrop/afcm/rye.html
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    3. Alternative Field Crops Manual: Triticale
    Features history, uses, and cultural practices.
    http://www.hort.purdue.edu/newcrop/afcm/triticale.html
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    4. Alternative Wheat Cereals as Food Grains
    Information on Einkorn, Emmer, Spelt, Kamut, and Triticale.
    http://www.hort.purdue.edu/newcrop/proceedings1996/V3-156.html
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    5. Centro Internacional de Mejoramiento de Maíz y Trigo
    (CIMMYT) - Non profit organisation that researches sustainable development of wheat and maize farming.
    http://www.cimmyt.org
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    6. Cereals/Grains at Oregon State University
    Study material for the Science of Foods course.
    http://oregonstate.edu/instruct/nfm236/cereals/
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    7. Fall Rye Production
    Production information from the Alberta, Canada agricultural department.
    http://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/agdex1269
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    8. Fill-More Seeds Inc
    Canadian firm specializing in processing and exporting of Canadian grown pulse crops.
    http://www.fillmoreseeds.com/
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    9. Global Grain Canada, Ltd
    Processor and shipper of dry edible grains.Hq in Plum Coulee, Manitoba,Canada.
    http://www.globalgrain.com/
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    10. GrainGenes: A Database for Small Grains and Sugarcane
    GrainGenes is a compilation of molecular and phenotypic information on wheat, barley, oats, rye, and sugarcane. From the USDA.
    http://wheat.pw.usda.gov/graingenes.html
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